Mandola's Italian Kitchen

Hear me out… we weren’t starving. Yet. My daughter and I had been at a volleyball tournament all morning — left the house at 6:30am — so I knew hunger was coming. The only restaurant on the way home was Mandola’s. We had tried it once before, but I wasn’t thrilled about the walk-up ordering and we left without giving it a chance. Tonight, I did. I went in for takeout and immediately the smell of Italian food hit me — absolutely luscious. Neyetta took my order and I was torn between my #1 favorite dish of all time (chicken piccata) and my very close #2 (eggplant parmesan). I wasn't too hungry so she suggested to go with the eggplant. It was a tough decision — I almost changed my mind — but I trusted her. They said the wait might be a little longer than usual, but honestly? I didn’t mind

I ordered the chicken parmesan with fettuccine Alfredo, and it was perfection from the first bite to the last. The chicken was tender, crispy on the outside, and topped with a perfectly melted layer of cheese and flavorful marinara sauce. The fettuccine Alfredo on the side was rich, creamy, and silky, just the right balance of texture and flavor without being too heavy. Even the bread and herb oil dip that came before the meal were amazing, fresh and full of flavor. Everything tasted homemade and comforting.

Went with my hubby. 2 stars for me. 4 for him. Didn't love having to read a menu before ordering at the register. To each is own there i guess. Focaccia bread comes with the meal, along with spices and oil. People say it reminds them of Carrabbas. Go figure -- it's ownded by one of the brothers. Unlike carrabbas, they have pizza here. Major score, right? No!! Maybe they took Carrabbas' pizza ovens, but they sure didn't take the recipe! The pepperoni was incredibly thin, and not my favorite flavor profile. I don't even know how to describe it... smokey? The sauce, same thing -- not great flavor! Too tomatoe-y. Not a ton of flavor otherwise. The dough was really good though! We went with the garlic bread -- no cheese -- but with all the grated cheese, I thought they made a mistake at f

Well hello Mandola’s✌🏼😇🥳 This is a fantastic restaurant with a bit of a different ordering self service concept. Self serve drinks too and an open kitchen so that you can see what the Chefs are up to. We ordered the garlic Parmesan cheese fries, fettuccine Alfredo with grilled chicken, eggplant and chicken Parmesan. Everything was great and the service was fantastic! Loved it 😍

This is one of the best places I’ve eaten at in a long time. Best calamari and the service was incredible. Hannah, Andrea and Erica made our dinner stupendous and we will definitely be coming back as it’s right around the corner from our house. I’d give this place a 10/10!!!!!