Mama Lu's Dumpling House - Beverly Hills

The highlight of my food experience is the fried coconut shrimp, so much flavor. The service was very good and he check in on us to see if we needed anything. The juicy pork dumplings (Xiao Long Bao) and the spicy wontons, which are flavorful fillings and delicate wrappers. Signature Dishes: The Shanghai pork ribs and beef rolls are consistent favorites, their tender texture and savory sauces. The seafood pan-fried noodles stand out for their crispy texture, and the scallion pancakes are often described as beautifully presented and flaky. Atmosphere and Service: The interior is spacious and light, featuring a modern aesthetic with art nouveau touches and an outdoor patio, while the service is generally described as efficient and hospitable. This location successfully blends the familiar

We came here for a family-style dinner and ordered a good mix of dim sum and classic Chinese dishes, and overall it was a really solid experience. The soup dumplings were juicy with thin skins, and the shrimp dumplings were fresh and clean-tasting. We also had siu mai, which were nicely seasoned and not overly fatty. For mains, the stir-fried noodles were cooked well with good wok flavor, and the beef dish was tender and flavorful without being too heavy. The shrimp entrée had a nice balance of sweetness and texture as well. Portions were generous, making it great for sharing, and everything came out hot and well presented. The dining room feels more upscale than a typical dumpling house, which makes it a nice spot for a sit-down meal rather than just a quick bite.

My husband and I went out looking for a great dinner spot, and Mama Lu’s delivered! The restaurant was beautifully decorated for Christmas and felt laid back. The server was friendly and provided amazing recommendations. And as far as the food, the pictures don’t do it justice. Everything was delicious! My favorite was the duck with crispy skin, but my husband loved the bbq pork buns. The menu is extensive so it should have something for everyone!

Had to come back once again but this time I stopped by Beverly Hills location and let me just say everything from my experience was great from the relaxing ambiance to the full bar, their kind and attentive service, and delicious food! Parking is in the same building and is only $5.25 after 4pm. This was my first time trying pecking duck and i am not dissapointed. The meat was so tender and tasteful. Their chili oil is soooo good, I add it to every bite! lol if you come I highly recommend the soup filled Shumai, all flavors explode in your mouth the moment you take a bite and don’t forget the garlic green beans! Sooooo good. I can’t wait to come back!

I’m just going to get down to the food. My favorite was the steamed fish. It was very flavorful and I loved how the sauce was very light. I chose it because I know it was a healthier option. As a very little pork eating person, the pork dumplings were really juicy and the Shanghai Pork Rib was also a hit for me and for the table. You gotta get in your veggies too! The House Stir Fry had the right amount of garlic to give it that nice punch. Of course I am biased about the fried tofu because I just love tofu. Let’s talk about the wings. Crispy crispy goodness. The first crunch will want you wanting more. Then…the highlight was their new dessert. It has a puff pastry on top and when you break into it, it’s the most creamy and delicious almond milk. It’s like melted creamy almond jello. Yes,