Made In Italy Ristorante

Second time here, not disapointed just not blown away. Service was a little rushed; I get it you need to turn tables, but I picked your restaurant to spend my money at. Food was good but not great. Meatball app was great till you got to the burnt (sitting on the botton of the pot) part. Poor quality Prosciutto on the bruschetta. Pasta Entrees were excellent. Very reasonably priced!

Fantastic Italian restaurant! Staff was super nice and the restaurant itself was chic and had a great atmosphere. Parking can be tough as the back lot fills quick. The bread to start was delicious. Home made, soft, was perfect. A great way to start a meal! For the main course, we had the breaded chicken breaded Milanese, lobster ravioli (special) and a diavola pizza. All three were amazing. The chicken was cooked perfectly and came with a great salad + potatoes. The ravioli was also fantastic. Lots of lobster and in a unique pistachio sauce. Pizza was also good! A bit on the thicker/doughy side for my preference though. All in all was a fantastic restaurant that I recommend!

Just came her for the first time. Food was absolutely excellent. Service by our waitress Maria was just as good. We will definitely be coming back.

We came in with high expectations, which may have played a role, but overall the experience was just okay. The seafood pasta was nearly family-style in size, though it leaned heavily on pasta and mussels, with only a few small shrimp and littleneck clams. The highlights of the meal were the fried calamari (rings only) and the fresh baked bread, both of which were enjoyable. Everything else was decent but didn’t quite stand out.

Delicious !!! had Fried Calamari & Meatballs for appetizers 👍 also tried the Pork Chop peppers & onions plate (my fav😋) Fettuccine Bolognese & Linguine Polpa (pasta in a light cherry tomato sauce with crab meat and chopped shrimp topped with lemon zest and a jumbo shrimp) 🔥 Definitely going back for more traditional 🇮🇹 food ••• HIGHLY RECOMMENDED •••