Lyonshare Public House

My club and I met here for Sunday brunch. We had to make reservations for our group because it was larger than 6 people. We met the owner, Bud as well. Bud and his staff were professional, patient with our group, and kind. The food was exceptional. My entire group would like to return on our own schedule. You cannot pick a bad dish here. Check it out.

Been here many times for dinner and every single time is a slam dunk. Every plate delivered is perfectly timed, and the serving size is just the right amount. Every time my boyfriend and I eat here we leave extremely satisfied. Also, the drinks are SUPER yummy!

Lyonshare has become a staple for my husband and me - especially brunch. The biscuits & gravy are the most authentic I've had outside of the south, the chicken salad sandwich is incredible with lots of depth to its flavor profile. The roasted potatoes are - muah! Cocktails are exceptional with the best Old Fashioned in the area. The Bloody Mary is also a stand out. The staff is always lovely and attentive. Bud and Nick are gracious hosts. The atmosphere is warm. Oh and one other plus - if you're lucky enough to catch their live entertainment on the weekend - the band is really talented.

Lyonshare in Beacon is an absolute treasure! We visited for my partner's birthday, and despite making a last-minute reservation, Nick graciously accommodated us, setting the tone for an exceptional evening. The atmosphere is effortlessly charming, chic, and cool—a perfect blend for a memorable dining experience. From the moment we arrived, we were welcomed warmly by Bud, who introduced us to Nick. I made sure to thank Nick personally for securing our table. The hospitality was top-notch, and it only added to the magic of the night. The food was outstanding! We started with the oysters, which were fresh and delightful. Side note: happy hour 4-6 PM every day, $2 oysters!. For our main courses, I enjoyed the gnocchi, and my partner had the risotto; both were beautifully prepared and absol

The service was excellent, drink was excellent but the food was quite disappointing. Burrata was wonderful, but the portobello Bolognese were not cooked well, and the steak came out cold, which was not what we expected for $125. However, we truly appreciate Janelle — she is the best! Love her service!