LV Mar Tapas & Cocktails

We got a good corner table and a very attentive waiter. However we came looking for pulpo and chorizo and realized it was a taco and wasn’t what we saw from the picture in the menu on maps, so we were disappointed. Their sangria is a stronger version, more wine than juice which we liked. Everything else we got (mariscos and cheese dip) was ok. But the mango cream postres is to die for.

Came here for a spontaneous weekend dinner while hanging out in down Redwood City. We were seated quickly. Sitting outside on the walking only street was nice. Unfortunately the food really under impressed. The ceviche we had was actually pretty good with fresh seafood and a good sauce, but the filet mignon dish was swimming in a gross oil, and the carne asada tacos were criminally bland. Disappointed for a resto that had so many good reviews, hopefully it was just an off day for the cooks.

Had brunch here and the French toast was the best French toast I’ve ever had! The other brunch dishes were good but kind of smaller than expected. Sometimes service was a little bit busy with other tables but I can’t blame them during these difficult times with the labor market. We’ve also been here for tapas and the quesabirria is amazing too.

Clean, fun and delicious food. They have a house DJ on Fridays, and maybe Saturdays.

Great place serving Mexican fusion tapas in Redwood City downtown. They have a lot of vegetarian options on the menu- the patatas con calabacin and flautas are delicious! The only plate that missed the mark was the potato dumplings - they were a bit chewy and lacked flavor. Overall, we really enjoyed our meal!