Lumpia House

Just tried this little gem for dinner when our usual Lumpia place fell through, and it was clearly lovingly made, the Pancit was really good, rice was perfectly cooked & the Lumpia was very nice as well. This will definitely be our new spot now! it is a bit small from the outside, but I thought it was charming & a well thought of use of space. The wait for the food went by fast, as we got to browse the little market they also run, where they have lots of ingredients you can buy, premade food items & desserts and drinks I've never got to try, so of course I went home with some ! Definitely not a corporate giant, and well worth your business!

New to the area and I will not be ordering from here again. If I could give less than 1 star, I would. At first we went in and noticed all the Filipino goodies before trying to figure out where to order our food. Once we got to the counter, we asked the lady up front if we can order the food as al a carte, no rice. She said we could it would be $9 vs $14.99. We ordered the chicken adobo ($9), kare-kare, ($9) pork sisig ($17), lechon ($25) SEE PICS BELOW. For $70 with tax, this was totally not worth it. When we got the bag we should have known it was so light in weight. You couldn’t even feed 3 adults with this amount of food. Total ripoff! Save yourself the trip, do not order Filipino food from here.

The food smelled so good and it was so good! Very satisfying. The staff are kind. I recommend the kimchi from the store as well.

We've been looking for Lumpias since our old neighborhood restaurant shut down and these did not disappoint! There really crispy and filled with beef or pork! Will definitely go back to get our Lumpia fix!

Tried this place for the first time today and it is not bad. I think I like their lumpia better than Lola's but not as much as Lam's Garden. They are flaky, crisp, and well-prepared, but not as flavorful as Lam's. The Chicken Adobo was very tender and yummy. The flavor was more subtle than I anticipated, but it was a nice mild dish. The pork sticks were a little tough and overcooked, but the char and the glaze was delicious. The shrimp were fresh and light, but again didn't have a lot of flavor. The Boba tea is just as you would expect, with nice springy Boba. The Turon dessert could benefit from a warm caramel sauce or something, I ended up drizzling a little Carolina Reaper Jalapeño Peach sauce on them, which helped to brighten them up.