Luchador Bar+Kitchen

Really enjoyed their carne asada with shrimps, home made tortillas, fresh, I mean fresh pineapple water, delicious fajitas and their taquitos didn't disappoint. The queso You are confirmed chorizo was little oily, but good.Service was awesome, very attentive.

If you need more Luchador in your life like we did then this is your spot. Great for friends and family in DT Pomona. I recommend the Premium Cadillac withCasimigos. The Corn tortilla fajitas are super fresh with great portions to keep any Luchador satisfied. The Video play list takes us back to the heights of 90s bands and musicians that had us bellowing out mid sentence until the DJ started around 9. Happy Holidays!

Kitchen. What really caught our eye was the sound of music and flashing lights. We went in, were greeted, and sat at the bar. We got down with some delicious drinks and complementary chips & salsa. We ordered the fajita plate which included shrimp, steak and chicken. It was big enough for the two of us to share. The bartender was super nice and attentive. It was a fun night with great food, good vibes and great music.

We came here for lunch to try out a new spot. BEST DECISION!! It was quiet which makes sense because it was a Tuesday afternoon. We were seated quickly and the waiter came to get our drink order quickly. He was so friendly and nice. The food was fabulous. The Luchador margarita was delicious. You can tell at night this is a great place to hang out. We definitely going to have to check it out in the evening. We are definitely coming back.

I’m writing this review with the hope that it’s taken as constructive feedback. I want Pomona businesses to succeed, and we’ve supported this place multiple times but today was the breaking point. We always order the same dishes, yet the experience is different every time. Here’s what went wrong during our latest visit: • There was lipstick on my beer cup. When my wife brought it back, the bartender questioned her instead of simply apologizing and offering a clean replacement. • Our usual favorite, the cauliflower nachos, were undercooked and missing toppings like the sauces and avocado. • The tables felt sticky, like they weren’t wiped down properly. • The food and service feel inconsistent from visit to visit. Another ongoing issue is hospitality. One of the owners the man with the p