Loveland Coffee

Great atmosphere, great coffee, great service, great muffins. With a large, two floor open space inside and a good sized patio outside, they can fit a lot of people at this coffee shop. Their parking lot stays full but there's an open, grassy spot across the street for overflow parking. Prices are reasonable and selections are plentiful. Personally, I love their Mayan Mocha. It's amazing! And the last time I was there they had pumpkin chocolate chip muffins which were incredible. Seriously good! So give 'em a try.

Bagel and coffee was phenomenal!!! and Rachel taking our order was awesome. I’ve been a barista in NYC for 3 years and wasn’t expecting this quality from a little spot in SC. Wish I could rate higher than a 5/5

This is by far one of my favorite places to go to in the greater Columbia area. But especially in Irmo. Great atmosphere for catching up with friends, “working from home“, studying or taking some time to journal. The coffee is amazing and incredibly flavorful. The food is absolutely spectacular. And the owners, Jessica and Beach, do an amazing job of finding staff that are fun and wonderful to engage with. If you are just visiting the area, new to the area or have never been, everyone should experience Loveland’s at least once. Because then you’ll be back.

Loveland consistently makes the best coffee around all while being a very cool and ethical company. It's always my go to meet up spit with friends or place to swing by on the go. The food is also absolutely incredible. The drinks are always the perfect mix of sweet and creamy. You can always still taste the actual coffee, which is so incredible and roasted by them. It's never too bitter or drowned in milk. Highly recommend

Loveland is my favorite place locally to get coffee and it has been since the owner, very kind Christian man, was the one running the kiosk on Saint Andrews Road years ago. Today, with my sister is in town visiting, I wanted to take her to my favorite coffee place instead of her usual, Starbucks. my daughter didn’t know what to get so I ordered her a Frappuccino in the flavor that I normally get in a latte and it didn’t have much of a flavor. When I asked the barista about it, she said that it could be the thickening used to make it a frappe. She didn’t seem too happy about me wanting to trade it out and she repeatedly in a matter of fact, way kept telling me what I ordered instead of saying we can give you something different to try. This was my first time experiencing someone the more ru