George Roberts Wine & Raw Bar

First visit Saturday 21 Feb. They don't take reservations and it is a small place. So e were there when door opened at 4. It was full by 4:30. It seemed like a lot of the customers may have been regulars. It had that vibe. Waiter was super nice and helpful. We had the snapper fish dip for app. It was excellent. I got the mussels and a side of the brussel sprouts. The brussel sprouts were a 10. Lots of mussels in a broth that I wanted to drink when I was done. It's a smallish menu and not cheap, but our meal was $114, and we had the app, 2 entrees, my side of sprouts, 2 beers and 2 wines so...... you decide. You want good eats, try this place. We will be back.

The atmosphere at George Roberts was absolutely amazing! The food was delicious, the wine was fantastic, and our waitress Christina was so friendly and attentive. Chef Miles even came out personally to make sure everything was perfect. Truly a wonderful dining experience! 🍷✨👨‍🍳

Got there at 4:30 but it filled up by 5. Bar was full. Absolutely great fresh food. 2 specials ordered - crab nachos & tilefish crude. Fresh and flavorful but light. Ordered the prosciutto pizza as entree..delicious with a sweet base, arugula and balsamic drizzle. Prices very reasonable based on living in Charleston recently. The hot peachy margarita was spicy& different. Fresh juices. Great service by Taylor. Very attentive. Highly recommend.

Ok. I normally don't do reviews.... Ever. But if you haven't been to George Roberts Wine & Raw Bar ... RUN THERE IMMEDIATELY. This is my 4th time going and I'm about to rant and rave so prepare yourself. They not only have an awesome deal for oysters during happy hour (despite being out of season) but their menu is both unique and the dishes well balanced and borderline inspiring. Between the vodka or tequila based oyster shooters (did I mention they use bacon infused booze!?), the dollar oysters during happy hour, my boyfriend's crab dip with warm pita chips, and the ✨ AMAZING ✨ ahi tuna poke bowl, I am beside myself. Yes, the oysters are smaller because they are out of season but still an amazing deal. But this salad??? (Here comes the raving...) Between the MOUNTAIN of fresh sushi gra

"Carly" (hopefully spelled her name correctly) was soooo sweet and got EVERYTHING we requested. She was attentive, kind, and communicated through our visit. Maybe management/ possible Owner came and spoke to us too. I liked that the Management, Server Assistants, and all staff were equally as hands on. You don't see that everywhere and I appreciated the work ethic and positive attitudes. The food was BOMB, like nothing was "just okay". So good, we didn't have a chance to take pictures lol. The presentations were beautiful also. House Oysters were large and tasty and priced well! The Sweet Sriracha Oysters were something new we hadn't seen before anywhere and were the collective fave. (We had to order a second one) Shrimp Cocktail, Scallops, Crabcake, Crab Dip, Salmon, and Pizzas were gre