Louie's

We were seated by the fireplace, which was lovely. It was quite busy, loud, with more children than I expected. This was our mistake as we booked a reservation early in the evening - 6:00 pm. I had piccata which was tough, dry and absolutely no hint of lemon. I would’ve mentioned this to the waiter, but no one stopped to ask how our meal was after being served.

A Culinary Gem in Cos Cob: Louie's Restaurant Shines Bright I recently had the pleasure of dining at Louie's Restaurant in Cos Cob, and I must say, it was an experience to remember. From the moment I stepped through the doors, I was captivated by the inviting ambiance and warm atmosphere. The culinary journey began with an impressive array of appetizers that tantalized the taste buds and left me eager for more. Each dish was meticulously crafted with fresh, locally sourced ingredients, showcasing the chef's expertise and passion for culinary excellence. As the evening progressed, I was treated to a feast for the senses. The main courses were nothing short of extraordinary, with each dish bursting with flavor and presented with elegance. Whether it was the perfectly seared seafood or the

Big shout out to our waiter, Bryan. Of all the restaurant experiences I have had this year, no one comes close to the one created by Bryan. An absolute master! Food and ambiance were great too -- and no rez, no wait. We sat right down at the coziest table. Perfect night.

An incredibly charming Italian fine dining experience with delicious pastas salads and antipasti. Though a bit noisy in the otherwise splendidly appointed and cozy back room, the attention to detail made for a very special dinner. Food a bit pricey but portions were generous. Don't skip desert either which was delicious and an excellent number of choices from chocolate mousse to blueberry pie. And of course tiramisu.

The food was incredible, and from the moment we walked in the Louie's team made us feel genuinely welcome. Can't wait to return, the entire experience was exactly what dining out should be.