Lost At Sea

We came for our 2 year anniversary and the food and drinks were amazing! Everything we had was so flavorful and prepared well. We sat at the bar, and Steve, the mixologist, was great, and so were his drinks.

Had a wonderful date night here. The restaurant itself is very cozy, and the decor is nicely placed. The staff are all very friendly and welcoming and we were seated right away. We started with the raw oysters, which were very fresh. The cocktail sauce had some great taste to it. Then we moved on to the whitefish dip. Wonderful creaminess and robust flavor to it. The bread that came with it was fresh and was toasted to perfection. There was so much dip that we could have used a little more bread, but that wasn't a problem at all. For the main, we got the steak frites. The chef prepared the steak exactly as we asked, medium rare. The hanger steak was tender and flavorful, and the sauce was strong. The fries were

my 2nd time here and the 2nd time they did not disappoint! I got familiar plates for the appetizers but tried the chorizo dish for the first time for the entree. delicious! at first glance it felt it was a bit lacking as it was just the sausage on a small bed of pureed vegetables but it was so delicious I was quite satisfied with that 😁

What a gem of a place. Fantastic drinks. Great service. Beautifully curated live music. Intimate ambiance. This place is quite a gem for the folks who like finely crafted cocktails and a good time.

This is one of the best places to eat in Long Beach, by far. It’s a cozy spot— about as small as it looks on the outside. The atmosphere is warm, almost like a memory from a cabin trip in the Catskills with your family as a child. Upon first glance, one might not predict the kind of meal you’ll have here. That being said, I’ve never had a bad meal here. If you’re into oysters, always get two of each. The Caesar salad is a must-order as well. The exceptional quality of the ingredients is always enhanced by Chef Alecia’s masterful, yet playful spin on her dishes. Steve’s textbook knowledge of wine and cocktails is definitely worth one of their few bar seats. Overall, this is fine dining served in a lake house living room, complete with the warmest service and surprises in every corner. Call