LB Bistro

I can’t say enough about this beautiful hidden gem in the heart of Long Beach! The food was exceptional, flavorful, and fresh. The beet salad was light and refreshing, with crunchy hazelnuts and a delicious dressing The filet mignon with garlic mashed potatoes and grilled asparagus was perfection. The branzino was crispy and paired beautifully with the Dijon sauce. The lobster mussels were unbelievable – the buttery lobster sauce was out of this world. And the dessert was the star of the night- a peach crumble cobbler with pistachios and vanilla ice cream that was truly unforgettable. On top of the amazing food, Daniele, our server and manager, gave us such warm and attentive service, making the experience even more special. This place is a must-visit and will definitely impress you!

Our first time eating here and it was excellent 😊The best lobster bisque and escargot. The monk fish was delicious as was the sole. Cant wait to go back. The place was so cute and homey ⭐️

I love coming here for dinner or even just a quick bite app and cocktail at the bar. The front room and bar have such a cool vibe, I would love to go on a date here. The cocktails and food are ridiculously delicious! From the scallop app, to the coq au vin with the bacon lardon, to the rotating fresh specials and desserts. even the bread and butter is so fresh and delicious. Everyone who works there is always a doll. Met the head chef/owner? once he was really passionate and kind too. Slow service on crowded holiday nights like new years, other than that superb.

I’ve been to LB Bistro a few times, and each time the food was delicious! I’ve had food from the prix fixe menu, as well as from the main menu - from the appetizers, all the way to dessert, everything was amazing. The roasted oysters, cheese fondue, monkfish were my favorites. Can’t wait to go back and try more dishes! Food aside, the decor inside was really nice. Great spot for a date night or a night out with friends.

Very cute restaurant. Very few seats in the main dining room which I appreciate. We were able to get seated without a reservation which was nice. Sunday night was pretty busy. I started off with the foie and was very disappointed. They didn’t use any salt or finishing salt on the foie or any of the proteins on our meal for the evening. I had the scallop and shrimp dish and again, the fish and scallops had no salt. The veggies were seasoned though. My son had the steak, which we had to season at our table. The dishes were beautiful and lacked a ton of flavor which was a huge let down. Our server was a sweetheart but was in the weeds all night. The table next to us was on a date a very frustrated with how long it took to get our servers attention. She was sweet just overwhelmed. I got one de