Los Tapatios Taco Grill - Herriman

Valeria was very attentive and make sure we had everything we needed without be asked. She did all this with a smile on her face and genuinely looked so happy serving us. The food was great and the service by Valeria even better! She even gave me a to go cup for my refilled soda. :)

Great tacos recommend Crispy Taco with cheese, Asada with green sauce and guacamole sauce …side rice was great….I could never make something this good! They just need a large in house menu make it quicker to order …. Thank you

★★★★★ Los Tapatíos Taco Grill Hands down the best Mexican food we’ve had in Utah. We ordered the cheese enchiladas and the nachos, and both were absolutely delicious—fresh, flavorful, and clearly made with care. Even better, the food came out incredibly fast without sacrificing quality. What truly set this experience apart, though, was our server, Flor. Her service was exceptional—attentive, warm, and genuinely welcoming. It was easily one of the best service experiences we’ve had anywhere, not just at a Mexican restaurant. From the food to the speed to the outstanding hospitality, Los Tapatíos Taco Grill exceeded every expectation. We will absolutely be back and will be recommending this place to everyone we know.

We went to get dinner and had a great meal! We forgot to take pictures of everything, but it was all so delicious, and the service was super quick! Everyone was kind and full of smiles! Very welcoming and clean environment! Our server was so sweet and attentive, she immediately brought out chips and salsa! For our meal we tried the quesabirria combo with horchata fresa water and it was amazing! We even got dessert and finished the meal with flan and tres leches cake!!! Would definitely recommend giving this place a try, I’ll be coming back to try the mulitas and the birria ramen! 🤭🍜🌮

The food was great! We had a party of 6 and everyone enjoyed it. Everything was birria meat and just a simple menu. We enjoyed the rolled tacos, birria burrito, birria quesadilla, birria plate, the three enchiladas and 3 leches. It feels like they are just trying to open the restaurant and 3/4 the way of being setup. We would go back. Alex was a great server.