Los Reyes Del Sabor

Loved this quaint Peruvian restaurant. The Chef is a graduate from ATC and the extraordinary Culinary program....her food is evident in her cultural roots and techniques learned not only at ATC ... Trained as a professional Chef....but while talking with her...she told our table she traveled back to her country of Peru to learn all about the bread making and dough making techniques. Her empanadas we exquisite...the dough so soft and buttery...you could literally cut it with a knife. The meats so well seasoned. The Chef spoke about her passion to cook her cultural dishes from her beloved country..and boy...did it show in the tastes of her dishes we tried. I had a seafood dish..which had yucca so tender...shrimp....Rings of perfectly cooked calamari all on top of a piece of fried fish i

The owner & chef, Anita, came out from the kitchen to welcome us. The food is excellenté as usual. When you have a standard of excellence then the customer expects the consistency of excellence. Again, the standard was met with hungry stomachs. Thank you, again, for an afternoon of 😊 delight.

Everything was great! I ate the triple (chaufa rico, chupe de camarones and ceviche) every dish was just getting better than the other. I have to Say the chaufa rice was the Best I have ever eat in My life! Also they were really friendly. Totally recommended 😁

The food was amazing! Great Peruvian taste! Highly recommended! They had a good lunch menu as well! The service also over the top and the place is very warm and welcoming! For sure, i will go back!

I had an amazing experience! The fried pork sandwich was incredible – the pork was perfectly cooked, and the homemade bread made all the difference with its fresh, soft texture. The Peruvian empanadas were equally delicious, with a perfect balance of flaky crust and flavorful filling. Everything tasted authentic and freshly made. I’ll definitely be back for more! Highly recommend.