Los Andes

This place is incredible! Great fresh food (especially the ceviche), the Pink Peruvian Sangria is a great blast of flavor. The steak was an excellent and cooked to medium rare. They do really wonderful flavors here. It’s a great place to celebrate a special occasion with high quality fresh food, elegant atmosphere and exceptional hospitality. Additionally, the portions can be quite large, so you may want to share entrees or take food home.

Very delocious food. Reasonable prices. Service was great, they're on top of their water game :) . Sangria bar is $7 while you wait. Street parking on Sunday night wasn't bad at all. Recommend making reservations ahead of timw to avoid a wait. Thank you!

This restaurant has been one of the best I have ever been to. The food is delicious, so fresh and seasoned and cooked to perfection. The drinks were also great, perfect combo of alcohol and juice. The desert left me speechless (definitely get the passion fruit cheesecake!). The ambience was gorgeous, comfortable seating, I loved how the restaurant is huge but broken into smaller rooms so it’s not too loud and you can comfortably have a conversation. To top it all off our served Danny was amazing, his recommendations were great, service was fast and everyone we interacted with from the host desk to the parking lot where a busser came out in the cold with no jacket to give us our leftover we had forgotten, everyone was so sweet and kind and smiling. I was not aware that Peruvian food was THI

The good: Massive interior and well designed. Although we didn’t get to sit in the area with live music, our seating area was still cool. Food was yummy. I really enjoyed the Ceviche classico, which was shared amongst the table and was still too much for us. Portion sizes here are super generous. The bad: Food came out a little slow, but at least we had the ceviche come quick and free bread. The Paella didn’t have any crispy rice around the edges and I didn’t like that they added pieces of chicken, which was pretty dry. Other than that, it was pretty flavorful and I did enjoy it. The real bad is that for whatever reason, they were blasting the heat near our table and it became unbearable. I had to step out and get some fresh air towards the end of my meal cause I felt incredibly stuffy an

Man alive - this place is GREAT! We try to come a couple times per year. Food is always very consistent, drinks are always exceptional, and service is always off the charts. I cannot say enough good things about Los Andes! The owners are on top of their game setting the standard. Our waiter this time was Franklin. The young man is a rock star! EVERY waiter / waitress should be a Franklin!!! He was knowledgeable, friendly, helpful, perfect amount of attention, and has a great personality. We paid $50-$60 per person, BUT we had two cocktails each, Calamari app, two steak entrees, and two desserts. Los Andes knows what they’re doing!!!