Lord’s

An intimate and charming spot for British cuisine. We started with the scotch eggs, which were outstanding - deeply spiced and easily the highlight of the starters. The sausage roll was solid with a rich center and crisp edges, while the squash salad fell short with a slightly bitter finish. The rabbit pie was a standout: incredibly flaky and fragrant with tender, well-seasoned meat and a perfectly crisp crust. Overall, a cozy spot for British fare with some satisfying dishes.

always a bit skeptical of the “only X burgers served per night” but that feeling evaporated after the first bite of the welsh rarebit burger. still thinking about that rarebit sauce — prime blend patty & bed of onions is such a treat. tangy, powerful, yet balanced. and those chips are some proper thick boys and a wonderful companion burger was stellar + service was amazing. incredibly lovely evening and an experience I look forward to revisiting in the near future

Kind of mid? Service was great, very attentive and chill which i enjoyed. Gave us a good pace. Oysters were delicious but $5 a pop is a little absurd and should come as 3 a piece because they are that good. The pig head was delicious and was not expecting the outerlayer to have a cripsy chicken cutlet vibe, it was tasty. The mushrooms were an absolute miss, did someone accidentally spill too much of the sauce on them or does it come like that? It honestly doesn’t even need the sauce at all. The burger was the most anticipated but let us down the most. Don’t get me wrong it’s a good burger, but not worth it at all. Quite lacked. The seasoning such as SALT. Idk how you underseason a burger it’s very simple. The fries were honestly the worst part because they do not even taste good. Just bo

I didn’t know about the burger but thank you to the kind waiter who told me about it! Delicious , rich, soul-warming food. The uni crab on toast was a bite to remember, after the limited delicious cheeseburger. I wish there was little more mash with the pie (or an option to make it larger) , I thought the oysters were a little hard to eat - piping hot while the oyster meat didn’t come off so easily.

May be the best burger I have had in NYC. They only serve 12 a night and you have to get there at 5:30p. We were the first there and they were sold out after the first 12 guests came. Burger was high end meat with welsh rarebit cheese, raw sweet onion, on a toasted pretzel bun. It was perfect. Try the crab toast and scottish egg. The pear manhattan was a unique pleasant surprise too! Will definitely go back.