LongHorn Steakhouse

I had the New York Strip and the 6oz Renegade Sirloin at LongHorn. When Renegade Sirloin first came out, it looked a bit small and I wasn’t sure if it would be enough, but by the end I was definitely full. Both steaks can feel a little dry on their own, but the Caesar salad side really helps balance it out with a fresh crunch. I’ve been here several times and it’s usually pretty good, though once in a while the steaks come out either a little overcooked or undercooked. Overall though, it’s still a satisfying meal🤗 ++ I came back to try something different this time and ordered the ribeye, cooked medium. The flavor was good overall, but it was a bit tougher than I expected. On the side, I had the Caesar salad and the Shrimp & Lobster Chowder. Both were solid and pretty enjoyable. Overall,

You can never go wrong with this restaurant. One of absolute favorites. I eat here like its fast food but better. The 7 pepper crusted steak has been my go-to lately. Nice slab of meat hardly any fat! And the firecracker chicken wrap, a must have each time. Hummm, making me wanna go now just thinking about it.

The wait time was long, my food wasn’t accurate, steak burnt, and look at the nearly $5 salad. The young man who brought my food was REALLY SWEET and apologetic about the wait time

Great Grub. I got the steakhouse burger and fries extra crispy. They nailed both. She got the grilled corn and the steakhouse Mac and cheese. She enjoyed both. The bread was good too...wish the butter wasn't frozen. All around good experience. Waitress was a sweetheart.

We had a good dinner at the LongHorn Steakhouse in Opelika Alabama. The atmosphere is lively and fun, with bar seating, booth seating and chairs and tables. My steak was very good, tender and flavorful. Our server was very friendly with quick and attentive service.