LongHorn Steakhouse

The atmosphere of the place was very phenomenal, but there were some things that were questionable, but I won’t go into detail about that because the only thing mysterious was a fork that was not picked up that I accidentally touched that fork making me put it back where I went to wash hands. The food was very amazing and I almost passed out because of it and what I had was the sirloin 6 ounce with asparagus and some french fries which was Bussin with some ranch that you guys had and it was very, very tasty in the end. The service was also very nice. This gentleman in the checkers vest looking outfit was very polite. He asked what we needed basically all the things to be a good service waiter so this place really stands up on those for me. I would recommend to anyone interested in a place

Nice place. Steak was 5/5. Lobster was a 5 on taste, just 4 ounces is smaller than you expect. Side salad had nice toppings. Upcharged corn on the cob was 3/5. Being in corn country, it wasn’t very sweet. Old Fashioned was good but they didn’t mix it. First sip was all booze, bottom was all syrup. Mixed, it was tasty. Service was maybe a bit too attentive. Stopped by about every 5 bites it seemed like.

My favorite sit down restaurant. I highly recommend the spicy chicken bites, and asking for no green onion.

So good! Everything was on point. Steak was tender and cooked right.

It’s been 8 years since we’ve been in to eat and I tell you what, this visit made us regulars. Even though we had to sit and wait a little longer than expected cause of technical issues, still great service through the whole process. Our waitress, Makenna was AMAZING!!! She checked on us frequently and was polite and funny. She was always happy everytime she interacted with us! Highly recommend her as your waitress!