Local Feed

This spot focuses on fresh, quality ingredients straight from local farms. I really enjoyed the chop steak, though it was a touch salty. The service and kitchen can be a bit slow, but the food is worth the wait. The vibe is lively and busy, adding to the overall experience.

We walk in at 11am sharp. Every seat is open. The staff are warm. The menu is exciting. Ordered my coffee with butter and honey. I order the Blue Grass Breakfast. Jill takes a long look at the menu. Going to take some pictures now!

Stopped in for late lunch. They serve all day breakfast. We tried the cornbread, deviled eggs, and chicken and dumplings. I had to season the eggs and dumplings. I also prefer bite size pieces of dumplings and chicken. I had to cut it up a bit, but that’s just my preference. It was definitely made from scratch and with care. Server was friendly and accommodating. Prices are what we expected. Overall great experience and would certainly eat here again!

Perhaps it was an off day given all the positive reviews but we had a poor experience here. From the not even trying to be passive aggressive host to the slow service and bland food nothing stood out but the stomach aches afterwards. We were a larger group without a reservation as this was an impulse visit. We checked with the host and offered that we would be happy to go somewhere else if they couldn't accommodate. He said fine. While seating us though he lectured the whole group that parties of six or more really should call ahead and he really hopes we remember to do that next time (there were 7 of us) if it's a problem seating people then tell them so. Don't do it and then lecture about how we violated restaurant protocol we knew we were asking for a favor. On to the meal, the chicken

This farm-to-table restaurant was a great dining experience for our first night in Georgetown. Our server Olivia was the most friendly and welcoming waitress we have had. The deviled eggs and cornbread starters were a perfect beginning to our meal. Since we arrived later in the night, ingredients for the beef stroganoff were out so a good substitute was the two-piece fried chicken with whipped mashed potatoes. Other diners had the fried catfish w/ coleslaw and the largest hush puppies I've ever seen, and the 3 for $23 small plate meal consisting of brussels sprouts, soup beans w/ braised ham, and salisbury wagyu meatballs. The food was plenty and we all went home with enough leftovers for a second meal. Local Feed should be a must-try when visiting Georgetown, and be sure to make a re