Litz Restaurant

My mentor (aka former work mom) lives in this area and takes me to these lovely little neighborhood restaurants. Sadly, many have low reviews which I just cannot understand. My mentor is a fantastic cook so she is really picky about eating out. The squid noodles - simple yet delicious. One of the best stir fried noodles I have ever had. The wok flavor was strong and you can tell the chef knows what he is doing. The squid is cooked just right. Laksa was really good though this is not one of mg favorite dishes to begin with. The lemongrass chicken chop was outstanding. I have no idea how he got so much flavor and kept the chicken juicy but slightly crisp on the outside. The red bean was also excellent! The service was very good though that doesn't matter to me. The chef has been cooking fo

It was not to crowded when my party and I dined in. We only saw one worker, who directed us to our table. We ordered 2 drinks and 4 foods: 🍋Iced Lemon Tea 🧋Thai Iced Tea-Not brewed, most likely made from powder 🍜Beef Crispy Chow Mein-Really good, the best so far. It's tasty and the right crispy-ness. 🍤Walnut Shrimp-It's not too bad, sauce was plain. 🍲Sparerib Soup Singaporean Style-Soup was a bland taste, meat pieces was soft though 🥩Pork Chop in Mushroom Sauce-The sauce is similar to country-fried steak but less peppery and smothered on the top of the fried pork, while under has a lot of rice

The Singaporean noodle was to die for, put some chili oil to enchanve the taste. Definitely a place to go for asian delicacies. Try special fish fillet and beef with broccoli as well.

Passing by the area and stopped for a quick Wednesday lunch. Food came quickly, chicken very fresh. Good portion. Waitress was friendly with all the customers. A lot of take out too. A lot of regular customers too.

This place has been around for as long as I remember. It must be approaching 30 years, if not more. The Singapore noodles is probably the only item I get consistently from this place. I remember sitting at the booth at the corner as a kid. They've kept most of the place looking the same. The quality of the food has not changed after all these years. Whatever secret recipe they have, I hope it's passed on.