Little Myanmar

Recently discovered this spot which I thought was a gem and shared with others . However, after returning for the second time I decided to try their noodles and chicken and quickly found out it was a terrible mistake. The food was so oily , noodles extremely overcooked , chicken tasted nothing like chicken and completely tasteless! After a day of fasting I was so hungry I think even food with not that much flavor would be appreciated but I took two bites and couldn’t have more. I think what was most disappointing was the way the staff responded to my reaction of not having properly cooked food. There was no apology or any moderation offered whatsoever. My excitement for finding this spot was short lived and unfortunate since supporting small businesses is essential.

Our couple and my friend went to a Little Myanmar restaurant. We ate thick rice noodles and rice with Yangon Chetty food and goat curry. While eating, we saw that the egg in the noodles had some hairs on it. The hair was soft pink, like it came from someone’s clothes. I always care about hygiene, even when I eat outside. That’s why I noticed it and showed them. They agreed with me that it was hair. We think the two women chefs might touched it with their clothes after removing the eggshell.

August 31st, 2025 This was perhaps our seventh or eighth visit, and sadly, it was the first time we left disheartened. From the outset, there was a shift in atmosphere—most notably a new and rather puzzling policy that barred us from using the restroom, something we had always relied upon in past visits. The food, which has always been this establishment’s saving grace, fared no better. The goat curry—once the crown jewel of the menu—arrived drowning in oil, its once-balanced richness reduced to a greasy broth with tough cuts of meat. It took three requests before a proper serving of curry emerged, and even then, the anticipation of savoring a longtime favorite turned into disappointment. The chicken thali, another staple, was equally uninspiring: the chicken unexpectedly sweet and unyi

One of my favorite noodle dishes in New York. The room is a bit small so better to book a reservation.

How can a restaurant not have a restroom open to customers?! The waiter told me to go to Marshall’s to use the restroom, which is like 5 mins walk away and I had to get down 2 floors below - so inconvenient and customer-unfriendly! This place is also cash only as well. The food was good but in small portions that we still felt hungry after finishing each of our entrees plus an appetizer. We also highly doubt that the rice was frozen before or not fresh and was reheated in microwave because it came in lumps and didn’t taste freshly cooked that day. Almost no service at all. The waiter and waitress were mostly behind the curtain and has not come to us and ask us anything about the food, the water was also self-served through a big bottle. Not a good experience, wouldn’t come again. The n