Little Barn

We went to Little Barn for lunch. It was so cute! The pretzel was amazing! I got a Ruben my friend got a Philly Cheese. The Ruben was really good; The Philly Cheese was ok, we are from Louisiana and are used to our food being super seasoned so might not be the best option if you are from the Cajun state haha! Expectations were maybe too high after the pretzel because it was freaking amazing!, Overall experience is a 7/10 would recommend!

After a long day running jobs around town, sometimes you don’t want “light and healthy.” You want a proper burger, a cold drink, and a place that feels like you earned it. That’s exactly why we keep ending up at Little Barn. It’s got that rustic, barn-style atmosphere that somehow feels both laid-back and elevated at the same time. Dim lighting, great bar energy, solid crowd — it’s the kind of place where you can roll in dusty from the day and still feel right at home. The burgers? Legit. The wings? On point. The beer selection? Exactly what you want after a 10-hour day. And the cocktails are way better than you’d expect from a “local bar” vibe. Whether we’re grabbing a quick bite at the bar or sitting down to decompress as a team, Little Barn consistently delivers. Good food, strong d

Left Westport in 1977 when this location was a Dairy Queen. Stopped in here for lunch and WOW!! Great atmosphere. Great service. Great food. Large portions.

We hosted our Staples 20 year high school reunion there last weekend with about a 100 people and it was such a great experience from start to finish. The venue was perfect - we used the two outdoor spaces and the bar area. They set it up for us and then helped us rearrange it however we wanted it and get there an hour and half early to start setting up. They even provided extra supplies for us to set up signs, and helped moved flower pots, etc. When it got a bit too windy and cold, we started taking over more of the restaurant space and they were very nice about that. The cost was extremely reasonable for a 4 hour open bar and lots of apps like sliders, quesadillas, their amazing pretzels, etc. Everyone thought the food was so fresh and delicious and the Manager (Oliver), bartender (Joe)

This is a charming spot with a true local feel. The chili was full of flavor—chunky tomatoes, onions, meat, and beans in a hearty, soupy base with just the right amount of heat. The spicy chicken wrap was well-cooked, flavorful, and carried a mild kick. The salmon BLT wrap (minus the bacon) was loaded with grilled salmon and avocado—fresh, tasty, and something I’d definitely order again.