Legend Chicken

I’ve always enjoyed their chicken cutlet and have been a regular customer for quite some time. Recently, though, I’ve felt that the chicken cutlet has become a bit drier compared to how it used to be. It’s not bad, but it doesn’t have the same juiciness I liked before. On the positive side, their chicken thigh cutlet is still very good—tender, flavorful, and consistently well-prepared. I hope the chicken cutlet can return to its previous quality, because this has always been one of my favorite spots.

Legend Chicken is a great spot for a quick, satisfying bite. We ordered the Legend Pops and Garlic Parmesan Fries, and both were packed with flavor. The Legend Pops were crispy on the outside, juicy on the inside, and well-seasoned. The Garlic Parm fries had the perfect balance of savory and cheesy goodness. Definitely a solid choice if you’re craving something tasty and fast.

I ordered the legend chicken and the pop combo. The legend chicken was thin but very dry. Seasoning is only on one side? Pop chicken was average, not a lot of crispiness. I didn’t know the tissues and gloves were provided till I it was on the bottom of the paper bag soaked up in oil. The price is quite high for the food quality and as fried chicken.

I had the Chicken pops and garlic broccoli. Was very good. Chicken was soft and tender inside, crispy on outside. Some of the best garlic broccoli I ever had. Not soggy, just the right amount of crispy and cooked. The dry rub was heaven. Verysl small seating section.

Solid Taiwanese fried chicken sold at a somewhat interesting location. The Legend Chicken itself is actually taken straight from a whole chicken, instead of just being meat cutlets, so you might get a few bones here and there, but also the chicken skin which is very tasty. The popcorn chicken is okay, but sadly a bit dry due to it being white meat. The wait time can be almost 20 minutes as the chicken is made to order, but for being one of if not the only halal Taiwanese chicken spots around, you could do much worse