L'Angeletto

This is a fantastic restaurant. They helped me with my food intolerance and guided me in choosing the best dishes. First, they serve amazing warm bread with a sauce on the side and olives. Then I had the carpaccio with arugula and Grana Padano — it’s to die for! After that, I chose the branzino with vegetables. To finish, I had the chocolate lava cake without ice cream because I couldn’t eat it. The wine was an amazing Gavi di Gavi. Austin, the owner, is fantastic and super friendly. You must try it! They also have gluten-free options just ask!

I stopped in just planning to have a mimosa and ended up having such a wonderful experience. The owner was so kind and welcoming, and you can really feel how much care and pride goes into everything here. The peach Bellini was absolutely amazing! Perfectly refreshing and made with attention to detail. Everyone was so warm and genuine, and the whole atmosphere felt special. I’ll definitely be coming back soon! Thank you for everything!

Food here was amazing and service was even better. Our server Austin was the best and made us feel so welcome at the restaurant. We got bruschetta, codfish, and the Tonnarelli Cacio e Pepe which was so good. Would definitely recommend!!

The service is warming. We keep coming back and they recognize us since the second time. The food is truly amazing. It always feels home cooked and everything is so fresh. Specially mention for the post-meal limoncello.

Everything here was delicious. Amazing soft focaccia, marinara sauce was delicious and I don’t even like marinara. Squid ink pasta is my go to dish.