Lamberto's Brandon House Bistro

What an excellent restaurant. We ordered the Chicken Marsala (best I’ve ever had!), the Tortellini alla Panna, and the Ravioli. Everyone loved their dishes, and the garlic lnots were perfect as well. I’ve eaten at excellent and expensive Italian restaurants (including in Italy), and Lamberto’s food is among the best I’ve ever experienced. It’s incredible.

Lamberto’s Bistro is the kind of place that makes you feel at home the moment you walk through the door. Set inside a beautifully restored historic home, the ambiance alone is worth the visit — warm lighting, charming details, and that cozy, old‑world character you just can’t fake. The food? Incredible. The ribeye steak with mushrooms was perfection, and adding the shrimp took it over the top. We also tried the pizza, and it was fantastic — fresh, flavorful, and clearly made with care. But the heart of this place is the owners. Lamberto and his wife Christina were so genuinely welcoming, you’d think you were longtime friends stopping by for dinner. Their kindness and hospitality made the whole experience feel special. Amazing food, a beautiful historic setting, and owners who make you f

Old house turned into restaurant. Several architectural features left in place with several updates. The Italian menu is full of classic dishes. We really enjoyed the bread with garlic butter. Also the toasted bread with the bruschetta was a nice appetizer. My dirty martini tasted good but could have been a bit colder. Our entrées were delicious and substantial. We'll definitely return to try other items.

I got here around 4 pm on a Friday. The place had plenty of seating. The environment as mentioned by many other people is very nice with hollow wood floors and pretty wall paper. As for what we had the spinach dip (14.99) and the charcuterie board (14.99). Both were done well. We also had no problems with our entrees. The 12 ounce Ribeye (30.99) was tender and moist even when done medium well and had fresh potato wedges. The Seafood Spiedini (23.99 had al dente pasta with plump jumbo shrimp and chunks of flaky salmon in between, all with a nice chargrilled flavor. The only problem we had was the meatballs for the Spaghetti Polpette (14.99). It reminded us of canned meatballs. Service was excellent and attentive, our server even gave us glass carafes of water as we were drinking a lot!.

Super cute with amazing food! We stopped by on a whim..what a great choice! Has an upstairs and basement with seating. Met Lamberto super nice guy showed us around the house. A must stop for great food and atmosphere.