La Vicharra

Came to La Vicharra because I was curious, and it was a spur of the moment kind of thing. I have to say, the food here was great. They have a large selection of Peruvian dishes that will leave your mouth watering. The staff were attentive and helpful. The only nitpick was that the cocktails were strong and that from the outside, the restaurant looked more like a corner bar, and the music kind of makes you feel you're in a cantina. I would still recommend it just to try other dishes

Great place always fast fresh and big portions for the price ....no alcohol but who needs it when they have great food and juices.... Ps always ask for the chef he can explain the menue better than me

It’s okay. I’d come here instead of fast food or pizza. One of few places you could get the Guinea pig. Service is lacking, but that’s not the resturant’s fault - I’m only reviewing the food. Delivery driver lady refuses to drop off food at your door she tells you to come to her car lmao. With pio pio’s arrival this place will have to step it up.

HORRIBLE EXPERIENCE, MAKE SURE TO CALL THEM BEFORE ORDERING WITH DOORDASH OR UBER EATS, I PLACED A $77 ORDER ALMOST AT 1PM AND THEY CALL ME TO TELL ME THEY HAVE NO CHICKEN UNTIL 4PM AND DON’T HAVE THAT UPDATE ON THE APP, I ORDERED MOSTLY FOR THE CHICKEN SO THE ORDER HAD TO BE CANCELLED AND WHO KNOWS WHEN DOOR DASH WILL REFUND ME MY MONEY AND OF I WILL GET MY FULL REFUND, TERRIBLE WAY TO DO BUSINESS!.

We had such high hopes for this place and were so eager to have some beloved Peruvian cuisine as we were in town for a few days (wife's Peruvian). We ordered our usual suspects we typically try at any Peruvian restaurant we visit - the anticuchos (marinated beef hearts), the fish ceviche (ceviche de pescado) and the half order of Peruvian-style rotisserie chicken. These, along with Lomo Saltado, are by far our favorite go-to(s). Unfortunately the experience left us with a very bad taste in our mouths/souls (both figuratively, and literally)!! First and foremost, the beef heart skewers were way to thin to be charging $14 for a simple 7 thin pieces, but what's worse is they were over cooked, tough and chewy (something Anticuchos should NEVER be) and you can tell the meat was not fresh at