La Tête d'Or by Daniel

I had the most amazing experience at La Tête d’Or, from the moment we walked in. The restaurant itself is absolutely beautiful. The food was outstanding. Everything tasted incredibly fresh and high quality. The filet mignon was hands down the best I’ve ever had — perfectly cooked, melt-in-your-mouth tender, and full of flavor. Truly unforgettable. The crab cake was delicious, the popovers were incredible, and the Brussel sprouts were amazing (I’m already thinking about when I can have them again!). My husband had the 28 day ribeye and it was EXCELLENT. The vanilla berry soft serve was like nothing I’ve ever experienced.. literally the perfect ending to our night. Can’t wait to try the other flavor. The service was just as impressive as the food. Everyone was fantastic — from the servers,

Amazing experience at this restaurant. The food and drinks were outstanding, and the service was top-notch. My favorite dishes included the yellowfin tuna tartare, and the filet mignon was the best I’ve ever tasted! Geraldo, our server, was fantastic—very kind, friendly, and attentive, just like the rest of the staff. It made my birthday dinner truly special. This restaurant is excellent overall. I give it a 10/10 and will recommend it to everyone. I’ll definitely be returning!

To start the place was beautiful. As a starter we ordered a bone marrow which was good but the red stuff on top overpowered the taste of the actual bone marrow. As for the filet mignon it was cooked to perfection. The NY strip was also delicious. We finished our dinner with a delicious ginormous coffee Sundae! The coffee taste wasn’t as strong and the different toppings were a great pair with the ice cream.

I had the pleasure of dining at La Tête d’Or by Daniel, and it was an absolutely exceptional experience from start to finish. Every detail was on point. We began with the hamachi crudo, which was incredibly fresh and beautifully balanced. The wood-fired bone marrow was rich and indulgent, packed with deep flavor. For our mains, the filet mignon topped with foie gras was cooked to perfection — tender, flavorful, and perfectly executed. The Chateaubriand was equally impressive, prepared exactly as requested and simply outstanding. Beyond the food, the service elevated the entire evening. Our server, Victor, was knowledgeable, attentive, and made excellent recommendations that truly enhanced our experience. The manager, Elvir, personally stopped by to ensure everything was going well, which

Traveled to NYC with a friend to order Chef Daniel’s 34 ounce Cote De Bouef. It was spectacular! Seasoned and cooked perfecty! We also ordered the Prime Rib which was also beautifully cooked and the best Prime Rib That I have ever eaten. We had three side sauces, Bordelaise, Bearnaise and Horseradish Cream sauces. Each were perfect. The Bordelaise tasted like the pure essence of beef. The sides were also exceptional, particularly the roasted Marrow Bones. The service was incredibly professional from the host, bartender and our waiter Thomas. Food, cocktails, wine and service all aspects of a great evening were exceptional. We were fortunate to meet and talk with Chef Daniel for a few minutes and found him to be very welcoming and glad to engage with his guests. It was an honor