La Miette La Mai Thai Bistro

Super upbeat and vibrant. Both owners are actively working and contribute to the vibe. I got a mai Thai, crab rangoons (which they were able to make gluten free, this was SUCH a treat for me), the yellow curry with shrimp, and some sort of black sapphire sesame pudding. Everything was great, portions are generous, and I cannot emphasize the staff enough. Just overall a fun spot for drinks and exciting dishes with friends or a date.

My family visited this restaurant for the first time today, and it was a very disappointing experience. The waitress was good, and the food presentation was decent (I gave two stars for these), but the quality of the food was terrible. We dine out frequently and try different cuisines, so this isn’t our first time with these dishes. My wife ordered Basil Pad Thai, which had an awful smell like undercooked egg and was completely inedible. My son ordered his usual Sushi/Sashimi (Sake & Hamachi) and ended up throwing up after the first piece. I had Volcano Sushi, and while it was okay, it was definitely not fresh. Overall, the food was bad, and the experience was unpleasant. We informed the waitress, who spoke to the manager, but all they offered was a 10% discount which we do not need. The m

First time visit. Great place. Started the meal with a wonderful cup if ginger tea on a cold winters night. I went on the enjoy the winter shrimp, the tuna tartar, and beef and pork parang curry. Ended the meal with a green tea.

One of my favourite finds on my work trip in Marlborough. Love that it’s a local spot, absolutely delicious food and very friendly people! Drink: One night in Bangkok Food: Khao Soi Gai The meal was recommended to me by the waitress and oh my god! Mind blown. It was so yummy with the flavours, broth, chicken, noodles. It hit the spot on so many levels and if I lived in the area would quickly become and addiction (kinda already is).

I’ve had better Thai food in actual tourist traps. Paying $130 for a three-person lunch—which only covered three entrees, one soup, and two bottled waters—felt like a robbery given the quality. The pricing is completely disconnected from reality. While the base Pad Thai was $19, any protein markup can easily push a single plate of noodles or curry to $33. For those prices, I expected a Phuket-level experience. Instead, the food was "unusually wet" and nothing like the authentic flavors you’d find overseas. Even at that price point, the portions are strictly for small eaters; if you have a healthy appetite, you’ll leave hungry. To cap it off, the service was a total mess. We sat for over 30 minutes after ordering just waiting for basic staples like curry and drunken noodles to arrive. When