La Grande Boucherie

We had dinner at La Grande Boucherie last night and had an amazing experience! Our appetizers and entree were cooked to perfection, and the cocktails were fantastic! For our appetizer, we ordered the Soup À Lòignon and the prime steak tartare. For our entree, we had the Côte de Boeuf Pour Deux with pommes purée as a side. For dessert, we ordered the crème brûlée. Everything was wonderful! Our server was so sweet and very attentive! The restaurant is gorgeous inside. The perfect date night spot in NYC! I highly recommend La Grande Boucherie and look forward to visiting again soon!

La Grande Boucherie offers a beautiful dining experience (hello vaulted ceilings!) that blends atmosphere, service, and standout dishes. We were lucky to have Daniela as our server, and she truly made the evening special—warm, attentive, and genuinely kind throughout the meal. The beef bourguignon was absolutely amazing: rich, deeply flavorful, and cooked to perfection. The salmon was also very good and well-prepared. Unfortunately, the lobster pasta fell short of expectations—it was quite bland and not worth the price point, especially compared to the other dishes. The drink menu deserves special praise. They offer both alcoholic and non-alcoholic cocktails, and both were excellent—creative, balanced, and clearly crafted with care. Lastly, the view elevated the entire experience. We sa

The restaurant is very stylish and unique. The music and ambiance are great. I definitely recommend making a reservation in advance. We chose the Caesar salad and the prime NY steak & frites. The fries were amazing, the steak was cooked exactly as we requested, and the accompanying sauce was outstanding. For dessert, we had crème brûlée and profiteroles — both were delicious. The only thing I didn’t enjoy was the “La Vie en Rose” cocktail; it lacked flavor. Other than that, the food, atmosphere, and service were excellent. Special thanks to Mr. Ozzy for his warm hospitality and for taking such great care of us.

Such an amazing experience. This restaurant is absolutely beautiful, the patio has beautiful indoor views, especially with the holiday decor, but be aware that the patio is very cold during the winter time, even though it is "in doors" it is not very temperature controlled. Inside there is also great seating in front of the bar and upstairs with views below. The food was also deliscios but the drinks stole the show, they were very uniquely crafted and insanely good. Our server Ryan provides us great recommendation and amazing service. There is a lot of great food in NYC but this has now become one of my favorite places, I will be back.

We had the most beautiful dinner at La Grande Boucherie in New York City. Tucked like a dream between Sixth and Seventh Avenue, Boucherie feels almost unreal at first sight, a shimmering mirage of old-world Paris in the heart of Midtown. Inspired by the free-spirited charm and artistry of the Belle Époque, Boucherie blends the indulgence of a classic steakhouse with the elegance of a refined French brasserie. Founder Emil Stefkov imagined a space where craftsmanship means something, where French artisanship and American architecture could meet and make magic. It feels both timeless and modern, full of intention and reverence, a place where good food is treated like a celebration of life itself. I’m a sucker for a prix fixe menu, so of course we went that route. Caesar salads to start, pe