La Dolce Vita

Time: Lunch Bartender: Abby App: Meatball Al Forno w/ Pistachio Martini Entree: Grilled Tuna w/ Sassy Ginger Martini Dessert: Tiramisu w/ Espresso Martini First of all, best martinis I've had at anywhere, ever. Delicious, strong, and made and served with care by a fantastic bartender. Meatballs were some of the best I've ever had, the tuna was seared perfectly with a well-paired salad and dressing, and the tiramisu balanced the flavor and creaminess just right. Very relaxed atmosphere for lunch with prompt service and not too long of a wait for the food, just long enough to know it wasn't premade food being served out. Definitely planning to go back often and try much more of a very creative and unique menu, including the desserts which, after the tiramisu, I'm dying to try everything av

My girlfriend and I went here on a Wednesday night for our anniversary. The atmosphere was amazing and the ambient music was perfect. It was also not loud or hard to hear across the table. Our server, Jane, was very personable and extremely kind. She was also very attentive to my allergy. The charcuterie board, duck leg, carbonara, tiramisu, and chocolate hazelnut flute were all absolutely incredible. Everything was very fairly priced and I will definitely be coming back. Highly recommend!!

I had the butternut squash and sweet potato ravioli. It was delicious. My mojito, not so much but I sent it back and got a margarita and it was delicious.

A new favorite in the heart of Dover. Run by the owner of Cafe Med fame in Portsmouth, NH. The food is superb and prices are really reasonable for this caliber. The atmosphere is cool jazz, black walls, tall ceilings and tall windows street facing. Acoustics are well managed. There's bar seating and a mix of high tops, padded bench tables, and regular floor tables. Forgot to mention a collection of comfy sofa-like chairs to sit at with a cocktail.

5-Star Dining at La Dolce Vita, Dover, NH I recently dined at La Dolce Vita, the charming Italian and Mediterranean spot in Dover, NH, and it was a standout experience from start to finish. We were greeted warmly the moment we walked through the door, with impeccable service setting a welcoming tone right away. Our server was a highlight—attentive without hovering, knowledgeable about the menu, and eager to recommend pairings that elevated our meal. They made thoughtful suggestions and checked in just enough to ensure everything was perfect. The star of the show was the pan-sautéed Chicken Parmesan. It was outstanding: tender chicken perfectly breaded and sautéed to a golden crisp, smothered in delicate marinara and melted mozzarella, served with fresh pasta. The flavors were bold yet b