La Cucina Sul Mare

The restaurant itself was nice, but definitely in need of some minor improvements (torn piece of furniture in the men’s room, old hardwood floors). I appreciate that they used actual table clothes verses paper or plastic. The waitstaff were very friendly and attentive. The bread served was good, but cold. The food came quickly, and sadly this wasn’t a positive thing. I got the Ravioli and it was absolutely smothered it what was obviously a canned tomato sauce. The quantity of ravioli was good, and the pasta itself was good but could have done with a little more seasoning. I would have preferred about 1/3 the amount of sauce and perhaps something served in addition to it. My wife got the shrimp and scallop piccata, the shrimp was overcooked to the point it tasted like rubber. Scallops were

Excellent. Public (very close) or street parking. Great atmosphere, a little loud as it got busy but tolerable. Bruschetta, Stuffed mushroom caps, yum and the garlic puree was sweet and delicious! Entrees were Vegetable lasagna, shrimp & scallops piccatta and seafood sautee. Loaded with seafood. Desserts were carrot cake, key lime pie and triple layer chocolate cake. Recommend!

Nicely comfy venue in the middle of winter. We ordered 4 entrees and they were all delicious. Large portions enough to take home for lunch.

We have started coming here as an annual tradition for our weekend away. It's always delicious with generous portions and friendly staff.

Service was good. Food was great, I had the fettuccine bolognese. The caesar salad was very goos, excellent dressing. Only gripe might be that I would prefer less cinnamon on the cannoli.