La Befana Pizzeria

I just got the Spicy Seafood Red Gourmet pizza. Most expensive thing on the menu. This was the first time I've not been disappointed with how much I have paid for something since I moved to this state a year ago. I don't know what Team of talented people were running the kitchen the night of 1/3/25, but keep them, high five them, and give them a raise! That pizza was a thing cooked to perfection, and the ingredients tasted fresh and delicious. No soggy bottom. An extra large slice, heavy with toppings, didn't flop at all, but also wasn't overcooked. I haven't had a pizza this good since I was at I Ghibellini in Florence, Italy. Please don't be like every other place that doesn't value good staff and lets their food become disappointing. For the love of everything worth a damn in t

I ordered 2 slices and they gave me 4. I’ve come here many times and their pizza is absolutely the best in every way. Such a good hidden gem

I’m originally from NY/CT and I’ve been extremely unimpressed with Boston pizza. It’s generally overpriced for low quality. La Befana however has been a breath of fresh air. The food is delicious and authentic and made with quality ingredients. It’s the only place that has a calzone I’m willing to buy. It also has prices that are comparable to other places with far lower quality. I can’t recommend this place enough.

I don't know what I would do without this place. It has the best slice pizza in the area. I get it almost every weekend because it is just so good.

Had their specials pizza slice - BBQ chicken. It's sub par, had for the first time. They won't give a fresh out of the oven, just reheat slices unlike other pizza places that do give fresh if one waits; The staff doesn't understand english much and they have a wierd No card payment policy for anything less than $5! What if someone wants a drink later? Only cash! In 2025 really?? Overall average experience, definitely not like the previous reviews were for this place.