Kunga Kitchen

Great ambience. Friendly staff. Fresh food made to order. Good to visit with family and friends. They have expanded to a bigger place and more seating with a bar as well.

We happened to be in the area and were looking for a highly rated restaurant and picked here. We were very happy with our choice. The Food was excellent and had so much flavor. All the dishes were really great. And we love spice, so when we asked for spicy it delivered!

Every visit leaves us genuinely impressed. The atmosphere is welcoming, the service is excellent, and the food consistently stands out. We ordered fried rice, vegetable dumplings, noodles, and spring roll Manchurian, and every dish was spot on. Since fusion restaurants often struggle to perfect Indian flavors, we didn’t expect to be this amazed. The Butter Paneer and Paneer Tikka Masala were exceptionally good enough to win over even the most dedicated meat eater. We were so pleasantly surprised that we returned with a large group just to enjoy it all over again. It’s clear we’ve found our new go-to spot in New York, and we’re genuinely happy about it.

We have come here a few times. Twice as a party of 5; 2 kids age 8. Once as a party of 7; 2 kids age 8 and a toddler. Each time we have been met with nothing short of a fantastic dinning experience. The ambiance here is nice, and the service is top notch. What really shines here is the food. The first time we went full fusion, fried rice, papaya salad, vegetable dumplings, noodles, Manchurian. It was fantastic we wanted to come back to try the Indian section of the menu. Typically we expect fusion places to be only decent at Indian food because they have such a wide menu. We were pleasantly surprised at how phenomenal the Indian food here tasted. I can whole heartedly recommend the Palak Paneer and the Paneer tikka masala to anyone even the most voracious carnivore. They were beyond a

So I have ordered from Kunga once before and was hesitant as the Chili chicken dry and chili fish dry were red in color, not supposed to be if its original indo Chinese food. We tried giving them another try tonight and prior to me placing the order I called rhe restaurant and they said they use Red food dye in their batter. I requested they do not for my order as it is not safe (Red Food Dye) and their response was that they use it in their bulk seasoning of the meats. Here are pics where I ordered Chili chicken dry, chili fish dry and manchurian chicken dry and they all look the same. Plus who chops up hakka noodle ls to 1-2 inches? That is not Indo Chinese. I am very disappointed as all dishes tasted exactly the same and the noodles chopped up was an addition to me not ordering from the