Korean House Restaurant

First time coming and will def come back! Food was delicious and fresh! The mandu dumplings are great! Ahjuma makes her own dipping sauce and it's the best I've ever tasted! Most sauces are salty but hers is more vinegar-y than anything, which i loved! I was so tempted to ask for her recipe. Next time I go I will! There was only another table seated when I went so we got fast service. I orders beef bulgoggi. Friend ordered pork bulgoggi and japchae. Side dishes was kimchi, bean sprouts, spicy cucumber and veggie pancake. Highly suggest coming here. Support local businesses!

If you’re looking for the BEST Korean food in the Midwest, come see Nan! She’s been in the business forever and truly makes you feel like you’re in Korea. Having been to Korea myself, I can confirm the food here is as authentic and delicious as it gets. This is our #1 favorite spot in Omaha, and we love coming back every single time. Do yourself a favor—skip the chain restaurants and come experience real Korean food made with love. You won’t regret it! 🇰🇷🙏😌

Best Korean food I've ever had. This place is incredible. Everything is made to order and tastes authentic. You can taste the home-made love and care that goes into each dish. The owner is very sweet and I enjoyed chatting with her when I picked up my order. I will absolutely be ordering from Korean House many more times in the future.

Delicious food, well worth the wait! It did take a little time to get our meal, but it was 100% worth it. Great food, and very nice staff. We will definitely be back!

To say anything negative is like criticizing your grandma’s cooking. I ordered the house special. Bulgogi, chicken & rib. It was ok I guess but just thinly sliced large flat slices of grilled meat, and no juices or anything so it became dry & tedious to eat. I have only had brothy skinny sliced strips of bulgogi, chicken in a sauce, or saucy ribs at all the other local & far away Korean places I’ve been to. The steamed rice was fresh & good. Banchan were cabbage kimchi, spicy zucchini & pickled daikon. I guess I am used to more variety. It wasn’t a bad meal but it wouldn’t be a place I would take someone who’s not had Korean before. Service was the pace you get with one person cooking & taking orders & all, but I didn’t mind because I didn’t expect fast food. I might try it again but