Kolap Restaurant

Pretty small,also looks like they have an entertainment area as you sit and look around. Came here once like a 2024. Never tried Cambodian pho before so got their beef noodle soup. It was really different and hard to describe the flavor but it was good in its own way. The main thing I came for was the Lobster dish. That dish was really good to me. Most lobster sauce is overwelming or just didnt fit my palate but this one is just right. U can just scoop some sauce on to the rice and its still amazing. 2nd time I came 2025 i tried the ka theiu and it has a good amount of meat but it taste mainly like fried garlic water. Not sure if that's what its supposed to taste like but that day it did. Forgot to take photos before except one.

This modest establishment offers the little-known culinary delights of Khmer (Cambodian) cuisine. The friendly owner, Sophie, is happy to explain the menu of soups, stir fry dishes, and traditional lunch specials. THE item you should order is the incredible Siem Riep soup. It’s from the region famous for the Angor Wat Temple complex. It’s a culinarily delicious and addictive tangy sour soup. Hailed by a New York Times reporter (2016) as the best menu item in the Twin Cities, the soup contains chunks of chicken, pineapple and bitter melon. You can ask for shrimp or tilapia if you prefer. Prices are extremely reasonable. It’s the bomb!

We were there in Feb, and the restaurant was a bit chilly. I had to keep my coat on. But the food and service were great! We had skewered beef for appetizers and beef served on a bed of lettuce and tomato with boiled eggs and ground pork with vegetables. Both had great flavors, no thick lumpy sauces like Chinese place. This was my first time trying a Cambodian food and I really liked their flavor. Serving size was generous and price was reasonable. I will definitely go back.

loved it so much that i cant wait to go back party of 2, ordered: sour soup, kebabs, and noodle soup SOUR SOUP is a must! it was soul warming and went so well with the heap of rice they served. The kebabs were also super juicy and tasty. The noodle soup was good as well, but average compared to the sour soup!!!! got to talked to the owner a bit and she was awesome.

Completely empty during late lunch on a weekday so food arrived quickly. The portions are massive! They had so many diverse dishes as well as some comfort options. Instead of lemonade we got lemon soda and my card was ran without being able to select a tip. This place is easy to pass by but is definitely somewhere to visit for something new.