Koete Omakase

Koete Omakase delivers an exceptional dining experience that truly showcases the artistry of traditional Japanese sushi. From the moment you sit at the counter, you can tell this place takes its craft seriously. Every course is thoughtfully presented and perfectly paced, allowing you to fully appreciate the flavor, texture, and freshness of each piece. The fish quality is outstanding—melt-in-your-mouth toro, beautifully balanced nigiri, and delicate preparations that highlight the natural flavor of the seafood rather than overpowering it. Watching the chefs work is part of the experience; their precision, attention to detail, and passion for the craft are impressive. The atmosphere is intimate and refined, making the whole meal feel special without being pretentious. Service is attentive

We had an amazing experience dining at Koete Omakase for Valentine’s Day. We went with the Dinner Omakase, which included an appetizer and 15 courses, and we enjoyed every single one. Each course felt thoughtful and well balanced, and the uni and king salmon were especially incredible. Our chef, Jason, was incredibly friendly and masterfully prepared and served each course with care. He made the experience feel fun and personal while still keeping it elevated. Everything from the service to the quality of the fish was top tier. We will definitely be back. Thank you for a great experience.

This might not be the most affordable omakase, but they use only premium sashimi with 95% flown in fresh from Toyosu Fish Market in Japan!! This was a 90-minute, 16-course omakase for $118. Instead of rushing through the courses, the pacing was tailored to our dining speed. And honestly, that’s exactly how an omakase should be. I’ve tried omakase spots at different price points over the past two years, and Koete Omakase is the BEST so far thanks to its interactive dining experience. Chef Jason, who has over 30 years of omakase and tuna-cutting expertise, guided us through each course and explained the pairing concepts behind them. He’s also very humorous, and we had a great time chatting with him. My favorites: - Akami Tuna with daikon and chive - Chutoro with black truffle - Otoro wit

Amazing!!! This was my first omakase experience. The chef was so funny and knowledgeable and I liked the chill intimate atmosphere which was such a stark contrast for how busy the city is! It came with 15 courses and an appetizer. The fish was such high quality and delicious. My favorite was the medium fatty tuna! I would definitely recommend.

We came here for their NYE omakase and had an amazing time! Despite all the traffic issues getting into Times square, they were very understanding and accommodating. The food and service were fantastic throughout. We loved every course, but some standouts were the yellowtail, three line fish, uni and A5 wagyu. The sake pairing with the meal was really nice as well. Would highly recommend checking out this spot!