Kobe Buddha House

Love it here and the food is always delicious. I highly recommend the teriyaki dinner with steak, it's always hot and sizzling. Also the bao buns and beef negimaki as appetizers are always my to go picks.

I've been to Kobe Buddha House a few times, and while the hibachi experience is traditionally good, the seated dining portion leaves much to be desired. Unfortunately, the hosts don't have the friendliest demeanor when greeting guests, but that's just the beginning. The quality of food in the seated area is subpar. My first visit was disappointing, but I decided to give it another chance. Sadly, the second visit was no better. I even had to send back a beer from the draft because it was clearly from an old batch. It's extremely disappointing, especially since the hibachi section, where the food is made fresh in front of you, is consistently good. The seated dining area, however, is a different story, and it's no surprise it's usually empty. I hope this review serves as constructive criti

My fav spot for hibachi! Everything is always fresh and perfectly seasoned. The crab rangoon are some of my fav around as they’re battered in tempura mix and have the perfect crispiness. The hibachi veggies are the only way i can get my kid to eat veggies! Try them out!

First time at Kobe Buddha House! Loved everything about it. Food was amazing. The staff were amazingly respectful and polite. Great customer service. They also have Hibachi reservations for all kinds of occasions. Scenery was Beautiful, Great for Date Night or Out with your family and Friends! I Definitely recommend everyone to come here if you want some great Japanese Food!

We have been here many times and tend to order the same things because we like them. We like the Hibachi teriyaki bento 🍱 boxes because you get a nice variety of food and flavors. They come with soup, salad, hibachi fried rice, 2 tempura (panko) shrimp and usually 3 different tempura veges, plus two pork gyoza and your choice of protein over fried sweet onion. I always have leftovers. Tonight we both ordered the ribeye. The hub’s was nice, mine was super tough and overcooked. Normally I wouldn’t say anything, but tonight I did for some reason and the waitress was lovely about it. The brought me a new serving of the meat and it was much more tender and cooked nicely. I was thankful. We always sit on the dining room side, but over in the hibachi side of the restaurant in Kobe Bud