The Charcoal Pit Mediterranean Grill

We drove about half an hour to try Charcoal Pit, and it was absolutely worth it. The food was fantastic and the portions were very generous. Our favorite was the charcoaled farouj, perfectly cooked and paired with the amazing Habibi sauce. The taouk specials were also excellent and highly recommended. On top of that, the owners were incredibly nice and welcoming, which made the whole experience even better. We enjoyed everything and will definitely be coming back.

A snug little place ran by (from what we noticed) a father and son, who are definitely keeping the Mediterranean quisine alive! It's much better for take-out, because it has limited sitting inside (see pictures)... but this might just be a good thing because it seems people do take-out more than they dine-in, so you have a chance to get that little space all to yourself/selves! The food is great (you can tell it's authentically Mediterranean), and freshly made (and yet the turnaround time is pretty good!). The tabbouleh salad that came with my Chicken Bowl was BURSTING with amazing flavors, and the meat definitely did their name (Charcoal Pit) justice because you could feel the flavor beautifully. I wish the meat portions in the "Bowl" dishes (see pictures) were a little bigger (again, wis

Stumbled upon this gem while visiting family in Haverhill! Wow I am so happy I came in here friendly staff & atmosphere I ordered the Taouk special roll up! It’s absolutely delicious very big portion! And very reasonable pricing! Will definitely be coming back & I totally recommend!!

Blown away by everything we got from here tonight! We ordered the taouk special, Lebanese burger and the protein rice bowl. Everything was fresh and delicious! The flavor was insane- I genuinely have never had food like this before. Everyone has to try this spot- best food I’ve had in a long time!

perfection and i can't wait to try everything on the menu. we drove over an hour to try their taouk roll up. it was well worth the drive; that sandwich was perfection. everything from the flavors (thank you for not being stingy with the toum!), the amount of ingredients to the size of the roll up (it's huge) went well above our expectations. everyone there was super friendly and helpful, working nonstop (we went on a saturday evening) and seemed to really be enjoying themselves. food tastes different, so much better, when it's prepared by people enjoying what they are doing. that's a priceless touch that has to happen organically and not many places have that vibe. can't wait to go back.