Kitchen Master

I had such a great experience here! The service was excellent! Friendly, attentive, and fast. The small plates and sushi were absolutely amazing..the fish was so fresh it practically melted in my mouth. The cocktails were also cute, yummy, and creative. If I had one critique, it would be that the larger entrée plates were a bit too salty for my taste. Still, everything else more than made up for it. I’d definitely come back again just for the sushi and cocktails!

Kitchen Master is easily one of my favorites! From the soup dumplings to the fresh cuts of tuna, everything shows how much care and skill goes into their food. The Mala Pork dumplings were incredible — perfectly spiced with just the right kick. The bluefin tuna was melt-in-your-mouth delicious, and the portions were generous. The trio of dumplings was decent, but the soup dumplings definitely stole the show. The matcha martini was a little sweet but beautifully presented. I also loved the wagyu sando — I just wish it had a bit more bread. Overall, everything was fantastic, and I’m so glad we chose Kitchen Master to celebrate our anniversary!

Was tracking two stars, but my girlfriend was sick this morning, throwing up. Was going to reheat leftovers and noticed that a lot of the chicken was way undercooked. Would now only reheat this and give it to my dog. But the service was really poor. Started out, obviously waiting for an hour at six in the afternoon was a lot. But even when we sat down We were all out out of water for about 15 minutes, Never got my miso soup appetizer My Coke that I ordered I didn’t get until after the food was here reminding the server and they don’t do to go refill so I basically paid for literally one cup of Coke. Food menu and presentation looks great and amazing The general’s chicken that I had was pretty tasty and crispy. The rice portion was very small and pretty basic. The orange chicken was on p

Kitchen Master exceeded expectations. Everything we ordered was perfect! I can assume Everything on the menu is great! Appetizer - Sliced Cucumber. Had this nice spicy kick to it! Roll - Flaming Dragon. Really really good Main - Mongolian Beef / Chili Wonton Noodles. Both BANGIN' on all cylinders baby! Drinks - Satsuma Shuzo Kannoko (Mugi) & BOW OF FIRE thai chilli dulce vida blanco, cointreau, lime juice, agavae, chilli salt rim

Kitchen Master delivers on almost everything that matters. The vibe is warm and polished without feeling stiff, the restaurant itself is inviting, the menu is thoughtfully put together, and the pricing feels very reasonable for the quality and experience. From the moment we sat down, the wait staff stood out, friendly, attentive, and genuinely knowledgeable about the menu. Their suggestions weren’t scripted; they reflected real pride in the food and in working there, which always elevates a dining experience. The only issue worth noting was the timing of the entrées. It was a busy Friday night, which is understandable, but when you’re seated together at a table, dishes should arrive at roughly the same time. That slight delay aside, nothing else missed the mark. Kitchen Master is an excell