Kings Tavern

Bartender made a fabulous Maker's Mark Manhatten ($6.50) along with a Whiskey Stout ($9) served with complimentary hot chips and a delicious dip. Started with a Wedge salad ($13) and plenty of toppings but would have loved more tomatoes. Filet Cheesesteak ($23) and decided to add mushrooms ($2) and it was tasty and served hot; Stuffed seabass ($36) was the highlight. Chef cooked it perfectly and it was the freshest fish ever! Side of asparagus ($10) had the perfect amount of seasoning. Finished with Luna Pinot Noir ($15) and a Panna Cotta for dessert ($12). Outstanding Food. Service was attentive and friendly; however waiter was training a new waiter that his hair was hanging in his face and over his eyes. Just pull it back. Will absolutely go back.

Our servers were pretty nice, but sometimes slow. They noticed when my mom finished her drink and immediately asked if she wanted another and got rid of the glass. When I asked for a refill on my drink it did take a bit of time to get to me but otherwise they did good. I got the Guinness burger on their special menu but the sauce didn't really taste like Guinness at all. Fries were pretty salty but they were crispy and good. My mom got the appetizer sampler and said the shrimp and wings were overcooked. Their limes and lemons were pretty dry as well. The Bavarian pretzel, no complaints. Very good. I liked the mustard sauce with it, the cheese sauce wasn't very flavorful. The basque cheesecake was also pretty good. Theming of the restaurant was kinda cool but a little tacky in some places.

Second time to Kings Tavern. My wife and I enjoyed some signature cocktails. I had a cucumber margarita. We shared baked clams for an app. I had the Lobster Tavern which is crab stuffed lobster tail with parmesan risotto and green beans. We also shared a cheesecake dessert. Everything was very good.

I was here yesterday for a Valentine’s Day lunch with a gal pal. My 3rd time dining here. Never once was I disappointed about anything. I’m a professionally trained personal chef. I honestly don’t have one complaint! From the outside, you would never know what a gem this place is! Go!

Service was friendly and attentive! French Onion soup was delicious. Tavern fries were delicious! Cod sandwich was good! Tavern Burger & Fried Chicken Sandwich were overcooked and dry. We would come back and try different things in the future, maybe entrees instead of sandwiches