King's Kitchen

First time trying Hong Kong style noodle wonton soup, and it was tasty and clean. The clay pot preserved duck and clay pot eel were both very good, served separately with soy sauce. The crispy roasted pork was excellent with crunchy skin, and the chicken with scallion was flavorful. Service was friendly, and the ambience was pleasant. Would love to come back again to try more dishes.

There is a reason this place has expanded into so many locations. The roast meat selection is consistently well executed. The soy sauce chicken is rich in flavor, the roast duck has crisp skin with a satisfying layer of fat, and the char siu carries a pleasant sweetness without becoming heavy. The roast pork is more ordinary and leans a bit too lean, lacking some of the expected richness. On the other hand, the clay pot rice stands out. The crispy rice at the bottom is well defined without tasting burnt, and the toppings are generous, making the dish feel hearty and satisfying. Overall, it offers solid quality at a reasonable price. Straightforward and reliable, it is an easy recommendation for a comforting roast meat meal.

The first time I came here, I was dragged in by my wife and sister in law. I wasn’t that hungry at the time but they had me try the items they ordered. I am more of an entree-type of person and never really like rice. They had me try one of th signature dishes - rice in a clay pot with different meats. OMG! The rice was very flavorful and cooked PERFECTLY. I’m here today - my 4th visit in the past month and never disappointed. The food is Cantonese style but more of an eclectic touch to it. Everything is high quality ingredients. The meat has a little fat for flavor but not loaded as with cheaper cuts. The vegetables are super fresh and “young” - not old veggies that can be hard to chew on. In addition to the great food, the service is top notch (as long as as it’s not

This Cantonese restaurant has great food and amazing service. They have multiple locations in NYC, and this newer branch is especially clean and nicely renovated. The food quality is excellent—authentic, flavorful, and with a wide variety of options. They offer different kinds of cheung fun (rice noodle rolls), noodles, and Cantonese BBQ/roast meats, plus a good selection of classic Cantonese seafood dishes. There are also some dim sum choices. Everything we ordered tasted great. On top of the food, the service really stood out: the staff were warm, attentive, and very quick. Definitely worth recommending.

Hidden gem for Dim Sum lovers! This place is a total gem. The big draw here is the dim sum, which makes sense once you realize the chef is the former head of the Michelin-starred Tim Ho Wan in the East Village. The quality and technique are world-class. They have a variety menu and managed to create a seamless mix of classic Hong Kong cafe staples, traditional Cantonese dishes, and vibrant Southeast Asian flavors. It’s the perfect place for group of friends or family gathering — even with a picky crowd, everyone finds something they love. It’s a great place to order a bunch of plates and just share everything without hurting your wallet. Highly recommended!