King's Chinese Cuisine

I am saddened by this place. The atmosphere is dreading customers an heavy. The Owners arent willing to upgrade their attitude or their atmosphere or the way the prepare food. After getting the To-Go order for my family. I felt a bit wiry eating especially after seeing an smelling the inside of the restaurant. Sour an pungent. My order was wrong, and when I got home I thought they had forgotten items. When I returned back to the restaurant they told me they put it underneath other food. I usually dont mind mixing food. But my littles (and I'm sure some of yours) do not like when their food touches other food. The BBQ Pork was dry an hard to chew. The fried rice tasted of burnt metal. The brocolli beef has a odd taste to it that I cant seem to figure out. The only thing that was fresh was

I got ill after eating the take out! My wife said it smelled tainted to her.. If I should ever consider the thought of eating there food again, just shoot me! Dont know how they got 3.8 stars when all I read,(after the fact) would indicate -1....

Visiting from out if town. I ordered egg drop soup & the mushroom egg foo young a couple raved about in the reviews. The egg drop soup was basic, just the broth, carrots, peas & a little egg not the other ingredients it said it would have unfortunately that made me order it but the flavor was good & the egg foo young was not good, too carb(y) tasting, only cabbage for vegetable in it & overcooked with not enough sauce. Didn't even notice mushrooms in it. Wor Wonton soup was amazing though. Update: Tried them again on 9/11/24. I ordered the mu shu chicken & it is amazing 👏 I couldn't be more satisfied with it & I recommend it over their other more traditional dishes & hope more will try it because this dish is where they shine.

It's possible that my party walked in on an off night, as we were the only customers for the duration of our meal, but I found the experience at King's to be unpleasant. The environment was dingy and stale, as evidenced by the degrading outside of the building. Our servers were constantly scowling, making me feel unwelcome and disquieted. The disappointing evening was hit home by sweet and sour chicken that tasted undercooked and bland. I was feeling sick later that evening. The one positive aspect was the appetizer, fried boy chicken coated with orange sauce, that had a burst of flavor. I'd heard good things about the menu item, and it delivered. Perhaps one day I'll give King's a chance at redemption in my book, but on that day I will do so with an air of caution. I found the other Asian

I've been coming here for years. I tried the Dragon's Gate when they were here, though they had a nicer aesthetic, the food was lackluster, egg rolls were heavy doughy things. Then I tried King's. Kung Pao chicken or shrimp are my favorites. So much better was Kings and I absolutely adore the the owners, Anthony and Kitty. Yeah, so it doesn't have the greatest of atmosphere, and what do you call that color of enamel paint on the interior walls? So what if some of the interior furnishings may have seen better days, and maybe it's not that sparkling clean, but neither is my kitchen. One of the best places I've eaten only had a C rating. Their prices, quality and portions are a good value. Never had any issues other than their hours not always being consistent, which is where they lose a star