Kid Cashew

I wanted something fresh but packed with flavor for lunch while traveling through Atlanta and man this place DELIVERED! From the second I pulled into the lot and smelled the wood fired grill, to the second the first appetizer hit the table, I knew I was in a good spot. My wife and I shared two appetizers. The first being a Chilled Wood-Fired Beet dish with beets, pistachios, goat cheese, and mandarin oranges. The mix of smoke, cheese, nuts and acid from the orange was sensational. We also shared a Spicy Feta dip that had roasted jalepeño, Greek yogurt and Feta served with fresh hot pita bread. Man, oh man what a great choice! The spice of the jalepeño was balanced perfectly with the yogurt and cheese making for a dip I could not stop eating. For lunch I had the Lamb Skewers (Cooked Medi

At Kid Cashew in Atlanta, I had what I can honestly call the best burger I’ve ever tasted. Juicy, smoky, and perfectly cooked – it was truly unforgettable. I would come back to the U.S. just to enjoy it again. The staff was extremely kind and welcoming, while the atmosphere itself felt fairly average. The chips served with the burger were not particularly impressive, almost like a simple side decoration, but the outstanding quality of the burger more than made up for it. If you’re a burger lover, this spot is absolutely worth visiting.

We were so excited to finally get to try this place. To our surprise, we were disappointed. Meatballs were too salty, gravy tasted packaged. Beets - something is way "off" in that dish. Sorry to say I think it's the wood fired grill taste. Also it's strangely salty. The creamy white beans were good, but the sausage on top was the blandest we've ever had! Didn't think tasteless sausage was even possible? The dark-meat rotisserie chicken was really dry, another oddity. Lastly, I'm old and have eaten out a lot in my life. I've tried every brussels sprouts dish I've ever seen on a menu. Kid Cashew's brussels sprouts would be 3rd to last of least favorite. Soggy in oil. Lacking in flavor somehow. Overall, we ate what we could simply to justify the expense.

Since we were a large and somewhat noisy group, we’d reserved a table on the patio, and it was perfect! It helped that it was a gorgeous Spring day too! Everything we ordered was pretty tasty, and we ordered a lot! While the meatballs, the cilantro chicken skewers, the pork chop, tomato basil soup, Brussels sprouts and the beet salad were all good, the favorite was the spicy feta dip which was served with warm, soft pita. The spinach feta dip could’ve used some seasoning, but wasn’t too bad! The service was quick and the staff courteous! Well worth a visit.

Ok the Host is great “He” came over to our table way more then the waitress. The waitress is monotone really no bad energy but not enough energy to match the vibe of this restaurant. The meatballs are really good. But other than that, it’s a okay place. I wouldn’t come back it’s really a girls spot to order cute food and talk over drinks. Caleb might as well be the waitress. If the owner is reading this. Please just make this guy more titles. It seems he is way more equipped and caring.