Keith's Bar & Grill

I was seriously impressed watching the three guys in the main kitchen crank out dish after dish like a well-oiled machine. They weren’t just cooking, they were jumping in to help run food to tables and keeping everything flowing. And our two bartenders? Absolutely fantastic. Friendly, efficient, and on top of their game all night.

Great little restaurant with fantastic food and a fun nostalgic atmosphere. Service is top notch! Definitely make a reservation as they get full often. Check resturant hours as they are only open 2 days for lunch and 2 days for dinner.

Me and my wife have been here several times now in the last few years. We don't think we've had a bad meal at Keith's. Nice chill , local date night spot. From good steaks, seafood and great pasta dishes and good appetizers. Service is real good. Me and the wife wonder why they aren't open a couple more days a week for dinner. I give Keith's a 4.7 overall.

I rarely write reviews, but this experience warrants one. After my server took my appetizer order, I was ignored for about 10 minutes with no communication, while others around me continued to be served. I never received the mushrooms I ordered and was never informed of a delay or issue. I returned the next day to speak with the owner, seeking resolution. While there was an apology and confirmation that I was not charged for the item I never received, there was no meaningful attempt to address the situation or its impact. I left both visits feeling dismissed and discriminated against. When concerns like this are raised and minimized as “not the intent,” it reinforces the very harm being denied. Customers deserve equitable, attentive service period. Would like to reiterate that after my

Sausage and beans were great, definitely something you won't find anywhere else, but the calamari was where it's at. One of the best we've had. Mains were ok, the ribs were cooked great, the sides were a bit lacking and the surf and turf was just a little bit out of the price category considering the lob tail was quit bland. Steak was cooked and seasoned good. Lava cake was a great finish as well.