Kaya Garden 가야가든

Such a cute cozy spot. The food was great very flavorful and fresh. We had a great time.

Walk into Kaya Garden and you’ll know right away: this isn’t just another Korean spot. It’s the kind of place where soy-marinated raw crab (ganjang-gejang) steals the show — briny, meaty, and so good you’ll be plotting your next visit before you’ve finished the first bite. The menu reads like a love letter to tradition. Ssambap sets piled high with fresh greens, bubbling soybean paste stew, soft steamed egg, and rice that’s just right. Every dish feels generous, like the kitchen wants you to leave full, happy, and already loyal. And here’s the kicker: Kaya Garden has been serving the community for over 25 years, perfecting recipes passed down through generations. That’s why the food tastes like home — even if you didn’t grow up in Korea. ✨ Why Kaya Garden hooks you: Signature soy-marin

Food is good. Service is horrible. The lady/owner has a terrible attitude overall. Its a shame in such a small community a good restaurant with authentic korean food treats customers this way. Even the table next to me said the same thing. Learn how to greet and smile to customers!l shame shame.

I like this Korean restaurant very much. The boss and most of the staff are very friendly. It is very suitable for family and friends to gather together. I think its side dishes and main meals are delicious. I like its dishes and portions very much, so I often visit this restaurant.

The soy-marinated crab has a flavor very close to that of authentic Korean cuisine. It’s not overly intense, and when paired with fish roe rice, it’s absolutely delicious.