Kathmandu Cuisine Milpitas

I walked into this restaurant coz I love momos. I must say this restaurant gives that Nepali vibes and is cozy and not too bright. I tried their jhol momos and veg thupka! Liked both the dishes and I was full after eating these two. Service was quick - did not take too long. My only worry was I believe $14 for 8 momos or for thupka could feel a little pricey. But that's what Bay Area pricing is! It is easily accessible and close to great mall and Indian grocery stores. Great place to hangout during shopping. Good number of parking spots available in the market complex or on the street.

Vegtable pakora was really good, very crispy. Jackfruit jhol was good, warm spices. The baby corn chili was drier than expected. It was more crispy where I was expecting it to be in a sauce. The vegan and vegetarian labels made it easy to find options. The roti was the fluffiest roti I’ve ever had. My non-vegan friends had lamb curry and said it was very good. The lamb was very tender. Great service.

As a momo enthusiast, I had to try this place. It’s a charming and cosy spot serving Nepali food. The decor is not overly bright but beautifully represents Nepal. While I didn’t enjoy the thumps and jhol momos, the kothey momos became my favourite. However, the wait time here is quite long.

🇳🇵 A Taste of Nepal– Absolutely Must-Visit! This restaurant delivers an amazing and truly authentic Nepali taste that you won't easily find elsewhere. If you're craving genuine Nepali cuisine, I couldn't recommend this place more highly. ✨ Atmosphere & Interior Design! The interior is truly next level, instantly teleporting you to indigenous street restaurants of Kathamndu valley. The owner's creativity shines through, lending a wonderful, personal touch to the decor. You genuinely feel as if you've stepped into one of the nicest, most stylish restaurants in Kathmandu. Hats off to their brilliant design choices! 🍽️ Food & Culinary Highlights The food is incredibly good—it's almost too delicious! Beyond the traditional offerings, they feature their own customized and unique items, most no

Visited Kathmandu Cuisine the day after Thanksgiving and had a truly disappointing dine-in experience. The food was overpriced for the quality and quantity. The Hakka noodles were decent, but $16 for such a small portion felt unreasonable. The chicken Manchurian tasted like old chicken and was barely edible, while the chicken chilli momos were hard and dry. Altogether, we spent $55 and left unsatisfied. I’ve had takeout here before, but this was my first dine-in visit—and unfortunately, it was a very bad one.