Ka'ribbean Fire

Imagine driving two hours to get home everyday. Imagine stopping at a black owned restaurant on your way home before the storm hit because you often supported this restaurant since grand opening because of the desire to support people of your kind with quality food, and determination to be successful. Imagine going in to order and an employee/adult child is UPSET you came in to order food. Imagine the customer’s children sitting in the car waiting for their mom to come back with food to feed them but have to hear how the distasteful employee/adult child speaks how “fat” their mother is to come there to get food and your “lucky” that the owner served them FOR SIMPLY COMING IN TO BUY FOOD…. IMAGINE THAT. This made the experience uncomfortable and took away from what should have been an enj

I don’t like my food I’m a soul food expert. I got the dry ribs Mac n yams the Mac tasted like velvetta only reason I came here frfr is because of the sides but the Mac wasn’t like the old Mac n the pics it wasn’t made with eggs it was watery I looked at a lot of old pics before deciding to come to this restaurant I thought it was baked Mac n cheese so I was very disappointed with this. Yams was ok but the texture wasn’t consistent and a lot of cinnamon . The ribs looked moist in some ppl pics but mines was a lil dry even tho they were dry ribs the meat was actually dry. My fruit punch wasn’t sweet enough. Got 6 cornbread’s they threw them in a white bag and half them was sticky at the top and the top pieces of the cornbread was stuck to the bag I ate one and it was dry like they tried to

I am a huge carribean food person and this place ranks among some of the greatest. Wasn't a big fan of the jerk chicken but was still good. Couldn't get with the smoke flavor. Also tried the oxtail and this was very tender and tasty. Wifey had the shrimp pasta pasta and she really enjoyed it. Also tried the rum cake and a carrot cake from Britnae's cupcakes and Tingz. They were moist and delicious.

The jerk chicken did not disappoint - but not amazing enough for 5-stars. The sauce was heavy and it overpowered the “smoke” that is important for the dish. I had good smoke on the very first bight and I thought “oh my, this is going to be on point” but then the sauce started working on me and I lost the groove. Service: Seriously, let’s pay attention to people and not your phone!!!!! I walk up and she needs to finish her reel before she can even talk to me. Then the order is given. She is non verbal- except to say the price. Then my food is done and on the counter… have to finish the next reel before handing over my food with ZERO eye contact. No thanks for coming. That is a place I would spend a little time and attention if I’m the owner. The place is clean and nice to sit a

Very misleading menu. The item is listed as “Catfish Dinner – Catfish with Fried Shrimp” for $23.50, which clearly suggests the meal comes with shrimp. To be sure, I called the restaurant before ordering, and the young lady I spoke with told me to select that item and that it would come with 5 shrimp. When I picked up my order, there were no shrimp, and I was told the meal doesn’t come with shrimp at all. That directly contradicts both the menu description and what I was told on the phone. Also, there is nothing on the website saying you have to choose between catfish or shrimp, or that selecting catfish means you get 5 shrimp. There is no substitution option listed. The menu simply says “Catfish with Fried Shrimp,” which is straight misleading. I’m not trying to disrespect the restaura