Kamakani Kitchen

In an area with underwhelming food options it's great to have this local gem. Kamakani would get 5 stars regardless of where it's located. Authentic fresh tasting food that never lets us down. Our favorite place on the Peninsula.

Visiting from out of town and our first time at a poke shop as I don't eat fish. Encouraging the kids to try something new, I put on my big girl pants and prepared to grimace through lunch. My husband asked me what are we doing here? You don't like fish?! Once we were warmly greeted and I mentioned it was our first time, the young person behind the counter had one question - anyone not like fish? My hand shot up, as did my very picky kids hand. My middle kid said they didnt want fish, and Watermelon Poke and Spam Masubi were suggested. Knowing that kid likes spam and sushi, I figured that was a safe bet. My older kid had the Pele Bowl and my husband had the special Blackened Halibut Cheeks. The service was excellent and personalized even as a line grew behind us. The owner/chef brought my

Believe the hype. Even with all the rave reviews, this place exceeded my expectations. I kept forgetting to catch them open and would always tell myself afterwards “how good could it be?” Tell you what: in future whenever I am in Kenai on Friday or Saturday I will eat there. Period. The end. One of the best meals I’ve ever had. Yum!

Everything I've had has been wonderful here. I don't eat out often but when I do I treat myself here. Staff is friendly, food is tasty, and the owner has a passion for what she does. There is a little bit of a wait time but it's a small price to pay in my opinion.

A Food Review: Kamakani Kitchen 610 Attla Way, Suite 12 Kenai, AK 99611 I’ve never been to London, and I most certainly have never been to France. But when I go to Kamakani, I know I’m bringing my stretchy pants! In Hawaiian, Kamakani means wind or breeze. It's a name that evokes movement, nature, and that refreshing, invigorating feeling. This establishment, however, evokes one thing and one thing alone: Food Love. Are you ready to stare a faceful of Choma directly in the plate? Only the brave should tread further. This isn’t to intimidate you—just know that these portion sizes are as big as a tsunami. Operated by owner and chef Rhiannon Marie Kawaihi'ilani, this place is unlike anything you've ever experienced on the Kenai Peninsula. So what should I order, Cory? Well, if you want m