Kajiken

Friendly staff and excellent food! Unique and rich flavors. They had all the extras that elevate the flavors. They even had a crunchy garlic grater! Love this place! Place is really small and signs inside were extremely bright (too bright).

The food is amazing! Their soup-less noodles have so much flavor! Reasonable prices too. The restaurant is a little small, organized in tables of 4 but don't let that discourage you.

Tried Kajiken recently and overall had a really good experience. 💗The noodles had a nice chewy texture, and once everything was mixed together, the flavors came through well without being too heavy. 💗The wagyu rice bowl was rich and satisfying, especially when mixed with the egg yolk. 💗The karaage was juicy and well seasoned. 💗The takoyaki was soft inside and came out hot. 💗The gyoza was pretty standard but nicely pan-fried. 👍Portion sizes were reasonable, and the food came out fairly quickly. I liked that you can adjust the flavor with vinegar or chili oil—it makes it easy to customize to your own taste. 🍃The restaurant was clean and comfortable, and the staff was friendly and helpful, especially when explaining how to mix and eat the aburasoba. Overall, nothing overly fancy, but solid fo

Nicely lit aesthetic place with really good quality food. I got the vegan mushroom noodles and it was rich in flavor, and the noodles were a good texture. The vinegar and additional seasonings are a really good touch. The workers are also so friendly and you can tell they really care about their customers. It is very allergy/vegan friendly because they label everything. The dishes are quite rich and a good portion so definitely make sure you arrive with an empty stomach. Because the restaurant is on the smaller side, I wouldn’t recommend bringing a large group, but its perfect for dates, solo eaters or small groups 5>

Tried Kajiken for the first time today and I read that Kajiken is on the Michelin Guide 2025. Everything was so delicious and kids approved! Our favorite from the ramen options is the wagyu aburasoba. The ponzu karaage and the ika geso karaage were fried perfectly. Staff are all very friendly and attentive. Highly recommend and definitely will be back!