Kabob-G Grill

This is a little hidden gem in Pittsburgh that has great atmosphere and food! The family that runs the restaurant is very nice. The food is authentic, fresh, and delicious. If you happen to go on a Saturday the raw kibbeh is a delicious traditional Lebanese dish. You won’t be disappointed if you dine here!

Kabob-G Grill is absolutely fantastic! The food is always fresh, flavorful, and perfectly cooked — from the juicy kebabs to the delicious rice and sides. The portions are generous and the quality is consistent every time I visit. The staff is warm, welcoming, and attentive, which makes the dining experience even better. The restaurant is clean, comfortable, and has a great atmosphere whether you’re eating in or taking out. If you’re looking for authentic, flavorful Mediterranean cuisine in Pittsburgh, Kabob-G Grill is a must-try. Highly recommended!

While in Pittsburgh, PA, we went to dinner and had some food I grew up on at Kabob G Grill. This is a mom and pop Middle Eastern place family run. We had grape leaves (meat and vegetarian), hummus, loobyeh with beef tips, sleek, rice, and fattoush salad (Check attached menu for ingredients). Their food was delicious and authentic. If you happen to be in the Castle Shannon suburb of Pittsburgh and looking for some amazing Middle Eastern dishes, this place is a must. The service was great, and the portions were very filling. Enjoy!

Delicious, fresh, easy to get seating. Amazing lunch special Monday - fridays. Nothing beats the warm fresh water pita!!!

My sister was in town the weekend of 8/18/23 and wanted us to take her out for Middle Eastern food. My wife and I hadn't been here since our first visit in Jan. '23. We live in the North Hills, but the food is authentic and very good, so we knew it would be worth the drive. No one was disappointed. We started with the baba, which had that familiar smoky flavor. My sister had a salad and my wife the feta spinach pie. I opted for the sleek, a cooked dish made with spinach, black-eyed peas, bulgar wheat and onions. We all shared the rice pilaf, with vermicelli and toasted almonds, which adds a nice contrast in texture. Sister got the filet kabob, my wife the shish tawook and I the kafta kabob. All of the kabobs came hot off the grill and were moist and flavorful. We topped it off with the hom